Pistachio Guacamole

Name: Pistachio Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 3 ripe large avocados; 1/3 cup finely chopped red onion; 3 tablespoons freshly chopped chives; 2 teaspoons finely chopped jalapeño; 1 tablespoon fresh lime juice; 1 tablespoon fresh lemon juice; 1/2 cup chopped shelled pistachios; salt and freshly cracked black pepper; tortilla chips

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Prep Time
10 mins
Total Time
10 mins
Course
Side Dish, Appetizer, Snacks
Cuisine
American, International, Canadian, Vegetarian, Vegan, gluten-free

Pistachio Guacamole

Iris Warren

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This fresh and simple Pistachio Guacamole is my favorite! Serve as an appetizer, snack, or along side any meal!

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Ingredients

3 ripe large avocados
1/3 cup finely chopped red onion
3 tablespoons freshly chopped chives
2 teaspoons finely chopped jalapeño
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
1/2 cup chopped shelled pistachios
salt and freshly cracked black pepper to taste
tortilla chips for serving

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Instructions

Cut the avocados in half lengthwise. Remove the pits from the avocados. Squeeze the avocado flesh into a medium bowl and discard the skins. Add the onion, chives, jalapeño, lime juice, and lemon juice. Mash with a fork, leaving some avocado chunks. Stir in the pistachios and season with salt and pepper. Serve immediately with tortilla chips.