Cheesy Ham and Bean Soup
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
8 people
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Calories
303 kcal
-
Course
Soup
Cheesy Ham and Bean Soup
Report
Warm up with a bowl of Cheesy Ham and Bean Soup. This flavorful soup is made with onions, carrots, beans, and diced ham, and finished with melted cheddar cheese!
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Ingredients
- 3 tablespoons butter unsalted
- 1 large yellow onion diced (about 1 ½ cups
- 2 medium carrot peeled, diced into ¼-inch pieces (about 1 cup
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 teaspoons garlic minced
- ¼ cup all-purpose flour
- 3 cups chicken broth
- 1 cup whole milk 245 g
- 2 tablespoons Worcestershire sauce
- 2 cups ham diced, cooked, 270 g
- 2 cans Great Northern white beans rinsed and drained, 15 ounces each, canned
- 1 cup cheddar cheese shredded (plus more for garnish, mild
- parsley for garnish
Instructions
- In a large pot over medium heat, melt the butter. Add onion, carrots, salt, and pepper. Stir. Cook for 10-12 minutes, or until the onion and carrots start to soften.
- Add garlic. Sprinkle the flour over the vegetables and stir well. Continue cooking for another minute.
- Pour in the chicken broth, milk, and Worcestershire sauce. Stir to combine.
- Add the ham and beans. Stir to combine.
- Reduce heat to medium-low and simmer, stirring occasionally until thickened, about 15-20 minutes.
- Remove the pot from heat. Stir in the shredded cheddar cheese until fully melted and smooth.
- Serve, garnished with parsley and more cheese if desired.
Nutrition Information
Show Details
Serving
1portion
Calories
303kcal
(15%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 303kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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