Cheesy Ham and Broccoli Quiche

Name: Cheesy Ham and Broccoli Quiche
Prep time: 30 min
Cook time: 45 min
Total time: 2 h 15 min
Yield: 4 people
Ingredients: 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1 tick butter; 1/4 cup Greek yogurt; 2 teaspoons lemon juice; 1/4 cup ice water; 1/4 cup onion; 1 cup broccoli florets; 1 cup milk; 4 large eggs; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup cubed ham; 2 cups shredded cheddar cheese; 1/4 cup grated Parmesan cheese

User Reviews

0

0 reviews

Unrated

Prep Time
30 mins
Cook Time
30 mins
Chill Time
1 hr
Total Time
2 hrs 15 mins
Servings
4 people
Calories
437 kcal
Course
Dessert
Cuisine
International

Cheesy Ham and Broccoli Quiche

Kelsey Carr

Report

Cheesy Ham and Broccoli Quiche – the BEST homemade quiche you’ll ever made, with cheesy egg custard loaded with ham and broccoli. So good.Adapted from: Husbands that Cook and PillsburyContributor: Kendoll Baldwin

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

For the Crust:

1 1/4 cups all-purpose flour plus 2 tablespoons
1/4 teaspoon salt
1 tick butter chilled unsalted butter, cubed, 8 tablespoons
1/4 cup Greek yogurt
2 teaspoons lemon juice
1/4 cup ice water

For the Filling:

1/4 cup onion diced
1 cup broccoli florets
1 cup milk
4 large eggs slightly beaten
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup cubed ham
2 cups shredded cheddar cheese
1/4 cup grated Parmesan cheese

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

For the Crust

Whisk the flour and salt together in a large bowl. Add the chilled cubes of butter, and use your fingertips to break the butter into the flour until the largest pieces are the size of peas. In a small bowl, whisk together the yogurt, lemon juice, and ice water, then pour the mixture into the bowl with the flour.
Stir gently to combine, adding a few teaspoons of flour if the dough is sticky. Then gather the dough into a ball, wrap it in plastic, and refrigerate for at least 1 hour or up to overnight.
When ready to bake, preheat the oven to 400°F (207°C). Remove the dough from the fridge, discard the plastic, and roll it out on a floured surface until you have a sheet about 1/8 inch thick. Place the crust in a 9-inch (23 cm) pie plate.

For the Filling

Sauté the diced onion with a little oil over low heat. Set aside. Blanch the broccoli florets in boiling water for 10 seconds. Drain and set aside.
In a medium bowl, mix the milk, eggs, salt, and pepper; set aside. Layer the ham, broccoli, Parmesan cheese, cheddar cheese, and sautéed onion in the crust-lined pie plate. Pour the egg mixture over the layered ingredients.
Bake the quiche for 45 minutes, or until a knife inserted in the center comes out clean. Let it stand for 5 minutes, then cut into wedges. Serve warm.

Nutrition Information

Show Details

Serving 4people Calories 437kcal (22%) Carbohydrates 37g (12%) Protein 35g (70%) Fat 49g (75%) Saturated Fat 29g (145%) Cholesterol 308mg (103%) Sodium 1214mg (51%) Fiber 1g (4%) Sugar 5g (10%)