Cheesy Honey Mustard Turkey Roll Ups
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Cheesy Honey Mustard Turkey Roll Ups
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Cheesy Honey Mustard Turkey Roll Ups are the perfect snack, meal or appetizer. No matter which sandwich meat you use you will not be disappointed!
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Ingredients
- 2-4 large flour tortillas
- ½ brick (8 oz) cream cheese, softened
- 2 tablespoons mayonaise
- 2 tablespoons honey mustard
- ¼ teaspoon salt
- ½ teaspoon pepper
- 1 large tomato, diced
- 1 stalk celery, diced
- 1 stalk green onion, thinly sliced
- 1 cup cheese, shredded
- baby romaine lettuce or baby spinach,
- ⅔ pound your favorite sandwich meat, pre-sliced, more or less to taste
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Instructions
- Get out and measure your ingredients.
- Add cream cheese, honey mustard, mayonnaise, salt and pepper to a mixing bowl.
- Whip until blended.
- Gently fold in tomatoes, celery, green onion and shredded cheese.
- Until incorporated.
- Divide and evenly spread mixture on each tortilla, almost right to the edge. I have found large tortillas that are 8 inches up to 12 inches in size, depending on the brand. This recipe will make 2 twelve inch tortillas. The number of tortillas you make will also be decided depending on how much of the cream cheese mixture you place on each tortilla.
- Remove spine from romaine lettuce or spinach, if using, or place baby romaine or baby spinach all over the entire tortilla. I use the baby romaine or baby spinach whenever possible just because it is easier!
- Top with slices of your favorite sandwich meat to cover and hold down the greens. You can use as many slices as you want on each tortilla.
- Roll tortillas as tightly as possible and wrap in plastic wrap or parchment paper and then tinfoil. Refrigerate for at least 4 hours, if not overnight.
- When serving, unwrap and cut into ½ - ¾ inch slices. Serve and enjoy!
Nutrition Information
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Calories
316kcal
(16%)
Carbohydrates
15g
(5%)
Protein
20g
(40%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
68mg
(23%)
Sodium
1213mg
(51%)
Potassium
468mg
(13%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
744IU
(15%)
Vitamin C
7mg
(8%)
Calcium
245mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 15g | 5% |
| Protein | 20g | 40% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 68mg | 23% |
| Sodium | 1213mg | 51% |
| Potassium | 468mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 744IU | 15% |
| Vitamin C | 7mg | 8% |
| Calcium | 245mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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