Turkey Pickle Roll Ups
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Turkey Pickle Roll Ups
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Turkey Pickle Roll Ups are a simple yet fun addition to any school lunch.
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Ingredients
- 1 package turkey deli meat
- 1/2 cup whipped cream cheese
- 4 whole dill pickles
Instructions
- Spread turkey with whipped cream cheese, using about 1 Tbsp cream cheese for each slice.
- Place one pickle spear on turkey slice. Roll up.
- Cut each roll-up into 4-5 pieces. Secure with toothpicks, if desired.
Nutrition Information
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Calories
157kcal
(8%)
Carbohydrates
5g
(2%)
Protein
11g
(22%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
49mg
(16%)
Sodium
1148mg
(48%)
Potassium
210mg
(6%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
449IU
(9%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 11g | 22% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 1148mg | 48% |
| Potassium | 210mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 449IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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