Cheesy Pancetta Biscuits
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
18 mins
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Total Time
28 mins
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Servings
9 people
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Calories
236 kcal
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Course
Breakfast
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Cuisine
Mediterranean
Cheesy Pancetta Biscuits
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These cheesy salty Pancetta Biscuits are the perfect DIY brunch recipe for a weekend!
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Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoons kosher salt
- ½ teaspoon black pepper freshly cracked
- ¼ teaspoon baking soda
- 4 tablespoons butter unsalted, cold, cut into small pieces, plus 2 tablespoons melted
- 4 ounces pancetta diced, cooked and crisped
- ⅓ cup gruyere cheese cut into ¼ inch cubes
- 1 cup buttermilk cold
- salt flaky salt, freshly cracked, to top
- black pepper flaky salt, freshly cracked, to top
To Serve
- egg soft scrambled
- prosciutto sliced
- gruyere cheese shredded
- butter soft
Instructions
- Preheat oven to 450˚F.
- In a large mixing bowl combine the flour, baking powder, baking soda, salt and pepper and whisk to combine. Using a fork or a pastry cutter, cut the cold butter into the flour mixture until crumbly. Make a well in the center, place pancetta and cheese in the well and pour buttermilk over. Carefully and slowly stir until it comes together and makes dough.
- Turn the dough out onto lightly floured surface and, with floured hands, give it a quick knead 3-4 times to bring it together.
- Pat the dough into a 8x8 square about 1-inch thick, and cut into 9 square biscuits.
- Place on a baking sheet lined with parchment or a silpat, brush with melted butter, sprinkle with salt and pepper and place in hot oven till puffed up and golden brown, around 15-18 minutes.
- Slice each biscuit in half and serve with sliced cheese, prosciutto, scrambled eggs and whatever else you want on the best breakfast sandwich!
Notes
- I love to use this as a sandwich base but you can simply serve them alongside your bacon and eggs if you want.
Nutrition Information
Show Details
Calories
236kcal
(12%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
30mg
(10%)
Sodium
496mg
(21%)
Potassium
98mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
252IU
(5%)
Calcium
191mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9people
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 496mg | 21% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 252IU | 5% |
| Calcium | 191mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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