Cheesy Pasta alla Vodka
User Reviews
5.0
57 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4 people
-
Calories
639 kcal
-
Course
Main Course
-
Cuisine
Mediterranean, Italian
Cheesy Pasta alla Vodka
Report
a cheesy Pasta alla Vodka, just like the one you'd order at your favorite local Italian restaurant but BETTER because you made it at home!
Share:
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 6 cloves garlic, minced
- 1 teaspoon red pepper flakes
- ½ teaspoon dried oregano
- 1 28-ounce can crushed tomatoes
- ½ cup heavy cream
- ¼ cup vodka
- 12 ounces favorite pasta shape
- ⅔ cup shredded Mozzarella cheese
- Kosher salt and freshly cracked black pepper to taste
- grated Parmigiano-Reggiano to taste
Add to Shopping List
Instructions
- Heat the oil and butter in a large skillet over medium-high heat. Once the butter has melted, add the onions and sauté until translucent, about 3 minutes. Add the garlic, oregano and crushed red pepper flakes and cook for about 1 minute more. Add the entire can of crushed tomatoes and bring the mixture to a boil over high heat, then reduce to a simmer for 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.
- In 1 batches, transfer the sauce to a blender and add the cream and vodka. Remove the center knob on the lid (to allow steam to escape) and place a towel over the lid to prevent splattering. Slowly (starting on the lowest setting and increasing every few seconds), blend until completely smooth, about 30 seconds. Return to the saucepan and bring just to a boil over high heat to cook off the vodka. Once boiling, reduce to a simmer.
- Meanwhile, cook the pasta until al dente. Drain the pasta, reserving 1 cup of the cooking water, then add the pasta to the sauce with the shredded mozzarella. Stir to combine, and cook over medium heat, stirring frequently, adding some of the reserved pasta cooking water as needed to thin it out. (you might not need any of the reserved pasta water if you don't need to thin the sauce FYI). Taste and adjust seasoning with salt and pepper as needed.
- Serve immediately, topped with as much freshly grated Parmigiano-Reggiano on top as you want.
Notes
- If you’ve never had Vodka sauce before – YES there is vodka in it. And NO it will not get you drunk…. aka you’re safe to serve this to kids!! It’s really just an incredible addition to a creamy tomato sauce to give it a bit of zip.
Nutrition Information
Show Details
Calories
639kcal
(32%)
Carbohydrates
69g
(23%)
Protein
17g
(34%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.2g
Cholesterol
63mg
(21%)
Sodium
142mg
(6%)
Potassium
306mg
(9%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
892IU
(18%)
Vitamin C
4mg
(4%)
Calcium
154mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 639 kcal
% Daily Value*
| Calories | 639kcal | 32% |
| Carbohydrates | 69g | 23% |
| Protein | 17g | 34% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 63mg | 21% |
| Sodium | 142mg | 6% |
| Potassium | 306mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 892IU | 18% |
| Vitamin C | 4mg | 4% |
| Calcium | 154mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
Other Recipes
You'll Also Love
