Cheesy Pasta Gratin
User Reviews
0.0
0 reviews
Unrated
-
Servings
8 people
-
Calories
574 kcal
-
Course
Main Course
-
Cuisine
American
Cheesy Pasta Gratin
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Cheesy Pasta Gratin is packed with aldente campanelle pasta, nutty parmesan cheese, sharp white cheddar, and just enough creamy to make the most luxurious, cheesy, thick sauce. It’s so simple (only five ingredients!), and comes together very quickly.
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Ingredients
- 1 lb campanelle pasta
- 2 1/2 cups heavy cream
- 1 1/2 tsp Dijon mustard
- 1 1/2 tsp kosher salt
- 1 cup shredded extra sharp white cheddar cheese
- 1 cup gratedparmigiano reggiano
Instructions
- Preheat oven to 400 degrees. Grease a large cast-iron skillet with non-stick cooking spray. You can also use a 9x9 baking dish.
- Bring a large pot of water to a rolling boil. Season with salt, it should taste as salty as the sea. Add the pasta and cook for 6 minutes. Drain the pasta in a colendar.
- Add the cream, dijon, and salt to the pot you cooked the pasta in. Whisk until combined. Add the pasta to the cream mixture. Stir to combine.
- Spoon half of the pasta into the prepared dish. Sprinkle with all of the cheddar cheese and half of the parmesan. Season with a little bit of salt and pepper. Spoon the remaining pasta on top and pour any remaining cream evenly over the top. Cover with remaining parmesan cheese. Season with a little bit of salt and pepper. Place in the oven and bake, uncovered for about 15 minutes until the pasta is aldente, the cream is bubbling, and the top is crispy and brown in places. Serve immediately.
Nutrition Information
Show Details
Serving
1serving
Calories
574kcal
(29%)
Carbohydrates
45g
(15%)
Protein
17g
(34%)
Fat
36g
(55%)
Saturated Fat
22g
(110%)
Cholesterol
125mg
(42%)
Sodium
766mg
(32%)
Potassium
208mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1332IU
(27%)
Vitamin C
1mg
(1%)
Calcium
310mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 574 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 574kcal | 29% |
| Carbohydrates | 45g | 15% |
| Protein | 17g | 34% |
| Fat | 36g | 55% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 125mg | 42% |
| Sodium | 766mg | 32% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1332IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 310mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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