Cheesy Pizza Bread
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Cheesy Pizza Bread
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The best and cheesiest pull apart bread ever! An easy addition to any menu or occasion. Except everyone will be fighting for a piece!
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Ingredients
- 1 buttermilk biscuits 16-ounce tube, refrigerated
- 1 cup pizza sauce
- 1 ½ cups mozzarella cheese shredded
- ¼ cup Parmesan Cheese freshly grated
- ¼ cup mini pepperonis
- 2 tablespoons parsley chopped fresh leaves
For the garlic butter topping
- ¼ cup butter melted, unsalted
- 2 tablespoons Parmesan Cheese freshly grated
- 2 tablespoons parsley chopped fresh leaves
- ¾ teaspoon garlic powder
- ½ teaspoon oregano dried
- ¼ teaspoon salt
Instructions
- Preheat oven to 400 degrees F. Lightly oil a large oven-proof skillet or coat with nonstick spray.
- To make the garlic butter topping, whisk together butter, Parmesan, parsley, garlic powder, oregano and salt in a small bowl; set aside.
- Cut each of the 8 biscuits into fourths, making 32 pieces. Spread biscuits in a single layer onto the prepared skillet. Brush with garlic butter topping.
- Top with pizza sauce, mozzarella, Parmesan and mini pepperonis.
- Place into oven and bake until the cheese has melted, about 14-16 minutes.
- Serve immediately, garnished with parsley, if desired.
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