Cheesy Pizza Pull Apart Bread
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
8
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Calories
495 kcal
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Course
Main Course
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Cuisine
American
Cheesy Pizza Pull Apart Bread
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Cheesy Pizza Pull Apart Bread that takes no time to prepare and just as much time to bake to crispy golden and melty perfection.
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Ingredients
- 2 loaves sourdough bread (unsliced)
- 10 oz mozzarella cheese thinly sliced
- 2 medium tomatoes thinely chopped
- ½ medium red onion finely chopped
- 10 leaves basil shredded or chopped finely
- ⅓ cup Garlic butter melted (or ¼ cup garlic olive oil)
- ¼ cup Italian pizza herbs (dried seasoning)
- Optional add in: pepperoni slices
Instructions
- Preheat oven to 176C℃ | 350F℉ degrees.
- Place the loaves on a lightly greased baking tray (I use cooking oil spray). With a sharp knife, cut the bread in rows lengthwise being careful not to cut through to the base of the loaf. Holding the bread over the top, cut across into it widthwise, again about 1cm above the base crust.
- Insert onions first into each slice/wedge, then tomatoes, and finally cheese. Push all ingredients down into the bread really well.
- Drizzle the garlic butter or garlic oil into each cut and over the top of bread. Sprinkle with the italian pizza herbs.
- Cover with foil and bake for 15 - 20 minutes, or until cheese has melted.
- Uncover and bake again for a further 10 minutes, or until bread has turned golden and crispy.
- Remove and allow to cool before ripping it apart and devouring each wedge!
Notes
- Optional add in: pepperoni slices
- Optional add in: pepperoni slices
Nutrition Information
Show Details
Calories
495kcal
(25%)
Carbohydrates
62g
(21%)
Protein
21g
(42%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
48mg
(16%)
Sodium
967mg
(40%)
Potassium
265mg
(8%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
791IU
(16%)
Vitamin C
5mg
(6%)
Calcium
270mg
(27%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 62g | 21% |
| Protein | 21g | 42% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 967mg | 40% |
| Potassium | 265mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 791IU | 16% |
| Vitamin C | 5mg | 6% |
| Calcium | 270mg | 27% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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