Pepperoni Pull Apart Bread

Name: Pepperoni Pull Apart Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1/2 cup Parmesan Cheese; 6 tbsp unsalted butter; 2 tsp garlic powder; 1 tsp dried thyme; 1 loaf sourdough; 1 cup pepperoni; 1 cup shredded Mozzarella cheese

User Reviews

5.0

24 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
8 servings
Calories
350 kcal
Course
Main Course, Appetizer
Cuisine
American

Pepperoni Pull Apart Bread

Isaac Lopez

Report

Pepperoni Pull Apart Bread is full of cheese and amazing flavors. Have your favorite pizza in a form of a pizza pull apart bread with no hassle in no time!

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

1/2 cup Parmesan Cheese Shredded
6 tbsp unsalted butter Melted
2 tsp garlic powder
1 tsp dried thyme
1 loaf sourdough
1 cup pepperoni
1 cup shredded Mozzarella cheese

Add to Shopping List

Instructions

Preheat the oven to 350F.
In a bowl, whisk Parmesan cheese, melted butter, garlic powder and thyme together. Set aside.
Place the bread loaf on a board. Using bread knife cut the bread on a diagonal into 1 inch diamonds but don't cut all the way through the bread.
Pry open each crack and brush with the melted butter and Parmesan mixture. Make sure you brush all the bread.
Stuff the bread with pepperoni. Make sure you use pepperoni in every slot.
Stuff the bread with mozzarella cheese. Top with some more mozzarella.
Cover with aluminum foil and bake in the oven for 15-20 minutes until the cheese is fully melted.
Top with some chopped parsley and serve immediately.

Notes

To make ahead, prepare the bread completely but don't bake it. Cover it with aluminum foil and store in the fridge. Once you want to bake it, preheat the oven to 350F and while it's heating, place the bread on the counter to come to room temperature. Then bake it for 15-20 minutes.