Pizza Pull Apart Bread
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
35 mins
-
Cook Time
1 hr
-
Total Time
1 hr 35 mins
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Servings
6 servings
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Calories
554 kcal
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Course
Main Course, Appetizer, Lunch, Dinner
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Cuisine
American
Pizza Pull Apart Bread
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Pizza Pull Apart Bread is super simple to make, easy ingredients and oh so fun for the entire family to enjoy together!
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Ingredients
Toppings
- 1 teaspoon minced garlic
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons parsley chopped and divided
- 1/2 cup low moisture mozzarella
Pizza Filling
- 3/4 cup pepperoni quartered
- 1 1/2 cups low moisture mozzarella cheese
- 1/3 cup ricotta drained
- 1 1/2 teaspoon garlic minced
- 2 teaspoon fresh parsley chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup Pizza Sauce marinara will work as well
- 2 16 ounce jumbo buttermilk biscuits
Instructions
- Preheat oven to 350 degrees F. Get a 9 inch tube pan set out.
- In a small bowl, add garlic, olive oil, and 1 teaspoon of parsley. Stir to combine. Place a little bit onto the bottom of the tube pan. Set aside.
- In a large mixing bowl, add the pepperoni, mozzarella cheese, ricotta, garlic, parsley, salt, pepper, and pizza sauce. Stir until combined.
- Cut each jumbo buttermilk biscuit in half. Press it out with your hands until it’s completely flattened.
- Place about 1 to 1 and 1/2 teaspoons of filling into the center of the biscuit. Fold the biscuit over and press the edges to seal them. Tuck in the edges to make it similar to a ball. Place in the prepared tube pan.
- Repeat with all of the biscuits and pizza filling. Occassionally coating the biscuits with the garlic olive oil.
- Place the pizza pull apart bread into the oven and let bake for about 60 minutes until the center of the bread is no longer doughy.
- Run a knife along the edges of the cooked bread. Turn out onto a cake plate.
- In a small bowl, combine the mozzarella and 1/2 teaspoon. parsley. Place on the top of the bread.
- Place under the broiler for about 1 – 2 minutes until the cheese is melted.
- Serve up with some extra sauce.
Notes
- Store any leftover Pizza Pull Apart Bread in an air tight container, in the refrigerator for up to 3 days. To reheat, heat in the microwave or back in a 350° for 15-20 minutes until heated through.
Nutrition Information
Show Details
Calories
554kcal
(28%)
Carbohydrates
45g
(15%)
Protein
19g
(38%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
Monounsaturated Fat
14g
Trans Fat
0.2g
Cholesterol
46mg
(15%)
Sodium
1558mg
(65%)
Potassium
335mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
356IU
(7%)
Vitamin C
1mg
(1%)
Calcium
339mg
(34%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 554 kcal
% Daily Value*
| Calories | 554kcal | 28% |
| Carbohydrates | 45g | 15% |
| Protein | 19g | 38% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 46mg | 15% |
| Sodium | 1558mg | 65% |
| Potassium | 335mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 339mg | 34% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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