Cheesy Potato Pancakes
User Reviews
5.0
3 reviews
Excellent
Cheesy Potato Pancakes
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These potatoes are like you've never had them before! The potatoes are crisp and fluffy at the same time with gooey cheesiness in the center. They're addictively good!
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Ingredients
- 2 large russet potatoes peeled & cut into 1-inch cubes
- 1 tablespoon sugar
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 tablespoon unsalted butter
- 6 tablespoons Mochiko sweet rice flour
- 1/2 cup mozzarella cut into 2-inch by ½-inch blocks
Instructions
- Place potatoes in a large pot with enough water to cover the potatoes. Cover and bring to a boil for about 10 minutes, or until the potatoes become soft enough to mash with a fork.
- Drain the potatoes, transfer them back into the pot, and heat back up for a couple of seconds to evaporate excess moisture.
- Transfer the potatoes to a large bowl then add in the rest of the ingredients, except for the mozzarella cheese. Smash the potatoes until they become smooth.
- Divide the mashed potatoes into 8 sections. Form each piece into a ball and make a dent in the middle. Add a cube of mozzarella cheese to the center and wrap the potato mixture around the cheese to fully cover it. Gently flatten it to create a thick disk. Set aside and repeat for the remaining 7.
- Heat a large skillet to medium heat. Add about 1 tablespoon of oil then add in potatoes. Work in batches if needed so the pan doesn’t get overcrowded. Cook until golden and crisp on the outside, about 7 minutes, flipping halfway through. Remove and place on a plate with paper towels or a wire rack. Enjoy!
Notes
Reheat: Pop it in the microwave or the air fryer for an extra crisp.
Nutrition Information
Show Details
Serving
50g
Calories
281kcal
(14%)
Carbohydrates
44g
(15%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
25mg
(8%)
Sodium
902mg
(38%)
Potassium
650mg
(19%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
244IU
(5%)
Vitamin C
8mg
(9%)
Calcium
120mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Serving | 50g | |
| Calories | 281kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 902mg | 38% |
| Potassium | 650mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 120mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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