Cheesy Baked Mussels

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5.0

3 reviews
Excellent

Cheesy Baked Mussels

Looking for a recipe for mussels? Try this Cheesy Baked Mussels that are perfect appetizers and it is so easy to prepare too. Butter, garlic and cheese make it so delightful.

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Ingredients

Servings
  • 2 pounds mussels
  • 1 head garlic - minced
  • ¾ cup unsalted butter
  • ¼ teaspoon salt
  • 3 tablespoons bread crumbs
  • quick melting grated cheese
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Instructions

  1. If using fresh mussels, remove the beard or byssus thread and wash them. Steam mussels by placing them in a pan without water and cover and cook over medium-low heat just until the shells open up. Let it cool down a bit and remove the other half of the shells.
  2. In a small saucepan, melt butter then add the salt and garlic. Cook until tender. remove from heat and mix in the breadcrumbs.
  3. Top each mussel with the butter-garlic mix using a teaspoon. Add grated cheese on top. While doing this, preheat oven to 355°F/180°C. Line your baking tray with parchment paper or aluminum foil and arrange the mussels on top.
  4. Bake for 10-15 minutes or until cheese has melted and a bit browned.

Nutrition Information

Show Details
Calories 407kcal (20%) Carbohydrates 8g (3%) Protein 17g (34%) Fat 34g (52%) Saturated Fat 20g (100%) Cholesterol 111mg (37%) Sodium 528mg (22%) Potassium 309mg (9%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 1110IU (22%) Vitamin C 7.6mg (8%) Calcium 243mg (24%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 407 kcal

% Daily Value*

Calories 407kcal 20%
Carbohydrates 8g 3%
Protein 17g 34%
Fat 34g 52%
Saturated Fat 20g 100%
Cholesterol 111mg 37%
Sodium 528mg 22%
Potassium 309mg 7%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 1110IU 22%
Vitamin C 7.6mg 8%
Calcium 243mg 24%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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