Cheesy Potatoes
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Unrated
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Servings
6 potatoes
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Calories
446 kcal
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Course
Main Course, Snacks
Cheesy Potatoes
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Perfect potatoes with a cheesy tomato based sauce, so simple to make, with less than 5 ingredients, and guaranteed to be a hit in your fam!
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Ingredients
- 6 large potatoes cut into halves unpeeled, washed and scrubbed
- 8 tems shallots/scallions or green onions cleaned, washed and chopped
- 1 tablespoon olive oil
- 6 large ripe tomatoes diced
- 9 oz packet grated light mozzarella cheese cheddar is fine too
- Salt to season if needed
Instructions
- Place the potatoes in a large pot and fill with water until they're just covered. Bring to the boil, then reduce heat and allow to simmer until they are soft and cooked through
- In a separate saucepan/pot, pan fry the shallots in the oil until they are soft. Add the tomatoes, cover pot and allow them to simmer for about 10 minutes, or until a sauce has formed. Stir through the cheese, taste test and season with salt and/or to suit your taste.
- To serve, place potatoes in a large and deep serving dish, and pour the cheesy tomato sauce over the top.
Notes
- You could also add a little chilli for a spicy dish!
Nutrition Information
Show Details
Serving
1g
Calories
446kcal
(22%)
Carbohydrates
73g
(24%)
Protein
19g
(38%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
27mg
(9%)
Sodium
295mg
(12%)
Potassium
2.024mg
(0%)
Fiber
10g
(40%)
Sugar
8g
(16%)
Vitamin A
1.741IU
(0%)
Vitamin C
98mg
(109%)
Calcium
396mg
(40%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6potatoes
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 446kcal | 22% |
| Carbohydrates | 73g | 24% |
| Protein | 19g | 38% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 295mg | 12% |
| Potassium | 2.024mg | 0% |
| Fiber | 10g | 40% |
| Sugar | 8g | 16% |
| Vitamin A | 1.741IU | 0% |
| Vitamin C | 98mg | 109% |
| Calcium | 396mg | 40% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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