Cheesy Roast Beef Sliders
User Reviews
4.9
21 reviews
Excellent
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Prep Time
35 mins
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Cook Time
35 mins
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Servings
24 sliders
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Course
Main Course, Appetizer
Cheesy Roast Beef Sliders
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Cheesy roast beef sliders are about to become your new favorite game-day snack. Topped with caramelized onions, a tangy sauce, and plenty of cheese, these sliders are an at-home version of your favorite fast food roast beef sandwich.
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Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion thinly sliced
- Pinch of fine sea salt
- 1 package King’s Hawaiian Rolls 24 count
- 1 cup Cheez Whiz
- 2 pounds deli-sliced roast beef
- 1 cup freshly shredded cheddar cheese
For the copycat Arby’s sauce:
- ½ cup ketchup
- 1 tablespoon apple cider vinegar
- ¼ cup water
- 4-6 dashes Tabasco or similar hot sauce
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 2 tablespoon brown sugar
- ¼ teaspoon fine sea salt
- ¼ teaspoon black pepper
Instructions
- Heat the olive oil in a skillet over medium heat. Add the onion and a pinch of salt and cook, stirring every few minutes, until caramelized, about 30-40 minutes. For more details, check out how to caramelize onions.
- Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish or a rimmed baking sheet with nonstick spray. Use a serrated knife to cut the rolls in half like a bagel or buns and place the bottoms in the prepared baking dish.
- Combine all of the sauce ingredients in a small sauce pan. Bring to a simmer, whisking occasionally. When sauce is warmed through and well combined, remove from heat.
- While the sauce warms and the onions caramelize, spread the Cheez Whiz across the cut sides of the rolls, both top and bottom.
- Evenly distribute the roast beef over the bottom of the rolls. Evenly top with the caramelized onions.
- Spoon the sauce evenly over the beef and onions; you can use as much or as little as you like, reserving any extra for dipping.
- Sprinkle on the shredded cheddar and top with the tops of the rolls.
- Bake for 10-15 minutes or until cheese is melted, the tops of the rolls are golden, and sliders are warmed through.
Notes
- If your grocery store carries bottled Arby’s sauce, feel free to use that in place of the homemade sauce.
- If you like, you can optionally brush the tops of the rolls with melted butter before baking the sliders.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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