Roast Beef Sliders
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Roast Beef Sliders
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These drippy, cheesy roast beef sliders are the perfect appetizer for entertaining! Made with layers of roast beef, a creamy garlic aioli spread, then brushed with a flavor-packed butter sauce and baked to golden brown perfection. All served with a rich au jus that will blow your guests mind.
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Ingredients
- 1/4 cup homemade garlic aioli or mayonnaise
- 2 cups caramelized onions optional
Garlic Butter Sauce
- 6 tablespoon unsalted butter melted
- 1 teaspoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon white sesame seeds
- ½ tablespoon garlic powder
- ½ tablespoon dried minced onion
- 1/2 tsp Kosher salt and freshly cracked black pepper
Roast Beef Sliders
- 12 slider buns sliced in half
- 1/2 pound deli roast beef thinly sliced
- 12 lices cheese like Provolone, Swiss, Muenster, etc.
- 1/2 cup mozzarella cheese shredded
Au Jus Sauce
- 1/2 cup 8 tbsp butter
- 1 tbsp better than bouillon beef base
- 2 cups beef broth
- 2 tsp Worcestershire sauce
Instructions
- Preheat your oven to 350ºF (180ºC or Gas 5).
- Make the Garlic Butter Sauce
- Whisk together the butter, worcestershire sauce, poppy seeds, white sesame seeds, garlic powder, minced onion, and salt and pepper together in a small bowl. Set aside for later.
- Make the Sliders
- Place the bottom halves of the slider buns onto your baking dish or rimmed baking sheet. Toast the buns for 2-3 minutes in the preheated oven and remove.
- Spread the aioli or mayonnaise over the bottom halves of the buns, then layer with the roast beef, slices of cheese, shredded mozzarella, and caramelized onions, if using.
- Top with the top halves of the slider buns, then use a pastry brush or silicone brush to slather the melted garlic butter sauce on top of the buns. Don't be stingy!
- Put the roast beef sliders into the preheated oven and bake for up to 15 minutes, until the tops are golden brown and the cheese is nice and melty.
- Cut between each slider with a serving spatula and serve with the rich, beefy au jus.
- Make the Beef Au Jus
- Melt the butter in a saucepan over medium-high heat.
- Whisk in the beef broth, beef base, and worcestershire sauce until well combined.
- Bring to a boil, then reduce to medium-low and simmer for about 15-20 minutes until the au jus reduces by half.
- Pour into a heat-safe bowl for dipping.
Notes
- Get the recipe for caramelized onions here!
- Get the recipe for the garlic aioli here
- Make Ahead: Build the sliders up to two days ahead of time on a rimmed baking sheet or baking dish without the caramelized onions or garlic butter.
- Before serving, make the garlic butter and top the sliders with the onions and bake as directed.
- Storing: Keep your leftover French Dip sliders in an airtight container for up to 3 days.
- Reheating Instructions: Reheat the leftovers in the oven at 375ºF for about 10 minutes so they don't get soggy!
Nutrition Information
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Serving
1g
Calories
419kcal
(21%)
Carbohydrates
20g
(7%)
Protein
19g
(38%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
13g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
1031mg
(43%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 419kcal | 21% |
| Carbohydrates | 20g | 7% |
| Protein | 19g | 38% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 13g | 76% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 1031mg | 43% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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