Cheesy Rosemary Garlic Monkey Bread with Marinara Sauce
User Reviews
5.0
15 reviews
Excellent
Cheesy Rosemary Garlic Monkey Bread with Marinara Sauce
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This cheesy rosemary garlic monkey bread is so easy to make, you will want to make it everyday. Buttery garlic monkey bread is the best party food!
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Ingredients
Dough:
- 3-33/4 cup all-purpose flour
- 1/4 cup white sugar
- 1/2 tsp salt
- 1 packet instant active dry yeast
- 1/2 cup milk
- 1/2 cup water
- 4 tbsp unsalted butter
- 1 egg
- 4 oz mozzarella cheese cubed
Coating:
- 6 tbsp unsalted butter
- 4 tablespoons chopped fresh rosemary
- 5 garlic cloves minced
- 1/2 cup chopped parsley
Serve:
- Mezzetta Caramelized Onion and Butter Marinara Sauce
Instructions
- Mix 2 cups of flour, sugar, yeast and salt in a bowl
- In a sauce pan, have the butter, milk and water on medium heat until the butter is almost melted.
- Mix the egg into the milk mixture.
- Add the wet ingredients into dry ingredients and mix until everything is combined
- Add one more cup of flour and a bit more so the dough forms into a ball
- Knead for 7 minutes. Let the dough rest for 10 minutes.
- Grease a bundt cake pan with cooking spray.
- Coating: Melt the butter and mix in rosemary, garlic and parsley.
- Take the dough out and divide it into 4 pieces and each piece into 10 pieces so in total you will have 40 pieces of dough.
- Take one dough ball, flatten it with your fingers and place a mozzarella cube in the middle of it, roll the dough again and make it into a ball. repeat with the remaining dough balls and mozzarella cubes.
- Put the 8 dough balls in a ziploc bag and pour 1 - 2 tablespoons melted butter mixture on them, seal the bag and toss the balls with butter until they are coated. Repeat with the remaining dough balls and butter.
- Place each piece of dough in the bundt cake pan until the pan is full.
- Cover the pan with a towel and let it rest for 40 minutes until doubled in size.
- Preheat the oven to 180C or 350F.
- Put the pan in the oven and bake it for 25-30 minutes until the top is dark golden brown.
- When you take it out of oven let it sit for 7 minutes and then invert it into a plate.
- Serve it with Mezzetta Caramelized Onion and Butter Marinara Sauce.
Nutrition Information
Show Details
Calories
255kcal
(13%)
Carbohydrates
17g
(6%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
71mg
(24%)
Sodium
252mg
(11%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
588IU
(12%)
Vitamin C
1mg
(1%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 71mg | 24% |
| Sodium | 252mg | 11% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 588IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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