Instant Pot Garlic Parmesan Monkey Bread
User Reviews
5.0
9 reviews
Excellent
Instant Pot Garlic Parmesan Monkey Bread
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Instant Pot Monkey Bread is a savory warm pull-apart bread made with tender dough, melted butter, garlic, and parmesan.
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Ingredients
- 10 tablespoons butter melted
- 6 tablespoons parsley
- 5 teaspoons garlic minced
- ½ teaspoon salt
- 1 cup Parmesan Cheese shredded
- 3 10-oz cans refrigerated flaky biscuits
Instructions
- In a medium bowl, melt the butter in the microwave for 30 second. Stir and repeat for another 30 seconds.
- Remove from microwave once melted.
- Add parsley, garlic, salt, and parmesan cheese to the melted butter.
- Cut each biscuit into four equal quarter pieces.
- Add the cut biscuit pieces to the melted butter mixture a few at a time making sure to coat each piece. thoroughly
- Divide the dough pieces in half. (setting the second batch aside).
- Grease a Bundt pan with cooking spray or butter.,
- Add the one half of the biscuit pieces to the well greased pan filling it a little more than half way to allow for the dough rising.
- Add 2 cups of water to the bottom of the Instant Pot and place the metal rack/trivet into the bottom of the Instant pot.
- Place the bundt pan on the trivet.
- Place the lid on the Instant Pot and close the valve to pressurize.
- Set the Instant Pot on Manual - High Pressure for 45 minutes.
- Then the timer goes off, manually release the pressure immediately by turning the valve on top toward you (place a towel over top of the valve to avoid burning yourself)
- Carefully, remove the metal rack/ trivet with from the Instant Pot with pot holders or a towel.
- Place the Bundt pan on a cooling rack to cool for approximately 5 minutes.
- Once cooled, place a plate over top of the bundt pan and flip the pan over to transfer the bread.
- Enjoy immediately
Notes
- Dip in marinara sauce or ranch dressing.
- If your bundt pan is too big for your Instant Pot, bake in the oven at 350 degrees F for 40-45 minutes.
Nutrition Information
Show Details
Calories
432kcal
(22%)
Carbohydrates
45g
(15%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Cholesterol
26mg
(9%)
Sodium
1122mg
(47%)
Potassium
226mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
420IU
(8%)
Vitamin C
2mg
(2%)
Calcium
130mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 45g | 15% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 26mg | 9% |
| Sodium | 1122mg | 47% |
| Potassium | 226mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 130mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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