Baked Polenta Fries with Spicy Marinara Sauce

Baked Polenta Fries

• 2 cups unsweetened almond milk, or milk of choice
• 2 cups low sodium vegetable broth
• 1 1/2 cups quick cooking polenta
• 1 1/4 teaspoons kosher salt
• 1 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

Spicy Marinara Sauce

• 28 ounces crushed tomatoes
• 14.5 ounces petite diced tomatoes
• 1 tablespoon olive oil
• 1/2 cup diced yellow onion
• 2 cloves garlic, minced
• 1/4 cup red wine
• 2 tablespoons chopped fresh basil
• 1 teaspoon granulated sugar
• 1/2-1 teaspoon crushed red pepper flakes, use more or less depending on how spicy you want the sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper