Cheesy Sausage Pasta
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 people
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Calories
850 kcal
-
Course
Main Course, Dinner
Cheesy Sausage Pasta
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Indulge in the deliciousness of Cheesy Sausage Pasta. This flavorful dish combines Italian sausage, marinara sauce, and melted cheeses for a satisfying meal!
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Ingredients
- 8 ounces cavatappi pasta
- 1 pound Italian sausage mild
- 1 jar marinara sauce 24 ounces
- 1 package cream cheese softened, cubed
- ½ cup mozzarella cheese shredded, 57 g
- ½ cup Parmesan Cheese finely grated, divided, 50 g
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- parsley chopped for garnish
Instructions
- Bring a large pot of salted water to a boil. Add cavatappi pasta and cook until al dente (about 8-10 minutes).
- To a large skillet over medium heat, add sausage. Cook until no longer pink (8-10 minutes), breaking up the sausage as you go. Drain excess grease if necessary.
- To the skillet with the sausage, add marinara, cream cheese, mozzarella, ¼ cup of parmesan, salt, and pepper. Stir to combine.
- Cook, stirring occasionally, until the cream cheese is incorporated into the dish.
- Add the cooked pasta and stir to combine. If needed, add a small amount of the reserved pasta water until the dish reaches your desired consistency.
- Garnish with the remaining parmesan and parsley.
Nutrition Information
Show Details
Serving
1portion
Calories
850kcal
(43%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 850 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 850kcal | 43% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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