Cheesy Tuna Pasta
User Reviews
5.0
12 reviews
Excellent
-
Servings
4
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Course
Main Course
Cheesy Tuna Pasta
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Pasta spirals in a gooey, soupy, cheesy sauce with onions and tuna. Delicious.
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Ingredients
- 1 tbsp light olive oil
- 1 large onion finely chopped
- 350 g / 14 oz Fusilli (pasta twists)
- 295 g Tin condensed asparagus or celery soup
- 100 g mature cheddar grated
- 185 g / 6 ½ oz Tin of tuna drained
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Instructions
- Sweat the onions on a low heat in a large non-stick pan for 10 minutes stirring occasionally (using a lid makes them less likely to burn). You want to cook not brown the onions.
- While the onions are sweating, cook the pasta according to the instructions in plenty of boiling salted water.
- Add the soup and tuna to the onions and heat through.
- Stir in the grated Cheddar until it melts.
- Drain the pasta, add to the the sauce and mix thoroughly.
- Serve with a mixed salad.
Notes
- Don't use pre-grated Cheddar cheese as this is coated in starch and doesn't melt as well as freshly grated Cheddar.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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