Pesto Pasta with Tuna

User Reviews

5.0

15 reviews
Excellent

Pesto Pasta with Tuna

This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all.

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Ingredients

Servings
  • 14 oz dry spaghetti
  • 2 tablespoons olive oil
  • 1 big onion - sliced thinly
  • 3 cloves garlic - minced
  • 2 cans (7oz) tuna in oil - or 1 12 oz can
  • 1 can (425g) mushroom - drained
  • 1 cup basil pesto sauce
  • ¼ teaspoon ground pepper
  • salt
  • ¼ cup Parmesan Cheese
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Instructions

  1. Cook spaghetti noodles as per package instruction just until al dente. Drain water and set aside. 
  2. Meanwhile, in a large skillet over medium heat, add olive oil. Saute onion and garlic until translucent and aromatic.
  3. Pour in canned tuna including the oil. Stir and cook for 2 minutes. Add the mushrooms and cook for another 2 minutes.
  4. Add basil pesto sauce and season with salt and ground pepper as needed. Cook for another minute and turn the heat off.
  5. Add cooked pasta into the skillet and toss until noodle strands are completely covered with pesto sauce. 
  6. Sprinkle with shredded parmesan and serve.

Nutrition Information

Show Details
Calories 466kcal (23%) Carbohydrates 53g (18%) Protein 12g (24%) Fat 22g (34%) Saturated Fat 4g (20%) Cholesterol 6mg (2%) Sodium 458mg (19%) Potassium 153mg (4%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 865IU (17%) Vitamin C 0.5mg (1%) Calcium 132mg (13%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 466 kcal

% Daily Value*

Calories 466kcal 23%
Carbohydrates 53g 18%
Protein 12g 24%
Fat 22g 34%
Saturated Fat 4g 20%
Cholesterol 6mg 2%
Sodium 458mg 19%
Potassium 153mg 3%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 865IU 17%
Vitamin C 0.5mg 1%
Calcium 132mg 13%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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