Pasta aru tonnu (Pasta with tuna)

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4 people

  • Calories

    749 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Pasta aru tonnu (Pasta with tuna)

This pasta with tuna is simple and delicious, from Calabria directly. Try it!

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Ingredients

Servings
  • 1/2 /2 cup of olive oil
  • 2 salted anchovy fillets
  • 1 clove garlic
  • Pasta Bomb Calabria Hot Pepper Paste
  • 200 g Pizzo Calabro Tuna
  • parsley
  • 500 g Spaghetti
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Instructions

  1. In a pan, put olive oil.
  2. Once the pan gets hot, cook the anchovies fillets with a clove of garlic and the Bomba Di Calabria pasta;
  3. Add a pinch of salt, then add a can of Pizzo Calabro Tuna.
  4. In a pot, add water and heat it until it starts boiling.
  5. When it boils, add the salt and put the spaghetti into the water.
  6. Cook the spaghetti al dente; mix it with the sauce and sprinkle it with plenty of chopped parsley.

Nutrition Information

Show Details
Calories 749kcal (37%) Carbohydrates 93g (31%) Protein 26g (52%) Fat 29g (45%) Saturated Fat 4g (20%) Cholesterol 19mg (6%) Sodium 133mg (6%) Potassium 368mg (11%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 30IU (1%) Vitamin C 0.2mg (0%) Calcium 38mg (4%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 749 kcal

% Daily Value*

Calories 749kcal 37%
Carbohydrates 93g 31%
Protein 26g 52%
Fat 29g 45%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 133mg 6%
Potassium 368mg 8%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 30IU 1%
Vitamin C 0.2mg 0%
Calcium 38mg 4%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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