
Pasta aru tonnu (Pasta with tuna)
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
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Servings
4 people
-
Calories
749 kcal
-
Course
Main Course
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Cuisine
Italian

Pasta aru tonnu (Pasta with tuna)
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This pasta with tuna is simple and delicious, from Calabria directly. Try it!
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Ingredients
- 1/2 /2 cup of olive oil
- 2 salted anchovy fillets
- 1 clove garlic
- Pasta Bomb Calabria Hot Pepper Paste
- 200 g Pizzo Calabro Tuna
- parsley
- 500 g Spaghetti
Instructions
- In a pan, put olive oil.
- Once the pan gets hot, cook the anchovies fillets with a clove of garlic and the Bomba Di Calabria pasta;
- Add a pinch of salt, then add a can of Pizzo Calabro Tuna.
- In a pot, add water and heat it until it starts boiling.
- When it boils, add the salt and put the spaghetti into the water.
- Cook the spaghetti al dente; mix it with the sauce and sprinkle it with plenty of chopped parsley.
Nutrition Information
Show Details
Calories
749kcal
(37%)
Carbohydrates
93g
(31%)
Protein
26g
(52%)
Fat
29g
(45%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
133mg
(6%)
Potassium
368mg
(11%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
30IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
38mg
(4%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 749 kcal
% Daily Value*
Calories | 749kcal | 37% |
Carbohydrates | 93g | 31% |
Protein | 26g | 52% |
Fat | 29g | 45% |
Saturated Fat | 4g | 20% |
Cholesterol | 19mg | 6% |
Sodium | 133mg | 6% |
Potassium | 368mg | 8% |
Fiber | 4g | 16% |
Sugar | 3g | 6% |
Vitamin A | 30IU | 1% |
Vitamin C | 0.2mg | 0% |
Calcium | 38mg | 4% |
Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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