Chengdu-Style Sichuan Fried Rice

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr 5 mins

  • Servings

    6

  • Calories

    443 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Chengdu-Style Sichuan Fried Rice

Chengdu-Style Sichuan Fried Rice is salty, toasted at the edges of every grain, and packed with salty, delicious bits of Jinhua ham, sui mi ya cai, and egg

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Ingredients

Servings
  • 5 ounces jinhua ham (140g, or any standard salt cured ham sold at your Asian grocery store)
  • 5 tablespoons oil
  • 1 packet suimi ya cai (2.8 oz./80g)
  • 6 scallions (chopped)
  • 7 cups cooked jasmine rice
  • ¼ teaspoon white pepper
  • 1 tablespoon Shaoxing wine
  • 4 eggs (beaten)
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Instructions

  1. Place the jinhua ham in a heatproof bowl or plate. Heat up your choice of steaming device (e.g., an actual steamer pot, a wok with water and a metal rack, etc.), and steam the ham for 15 minutes.
  2. Remove from the steamer and cool. Chop up the ham and then mince it finely.
  3. Next, heat 5 tablespoons of oil in the the wok over high heat. Add the ham and stir fry until it’s lightly crisped at the edges. Add the suimi ya cai and stir fry for 2 minutes until fragrant. Add the scallions and stir-fry until the scallions get lightly blistered.
  4. Add the rice to the wok and stir fry to distribute the ingredients evenly. Spread the rice out in one layer and let “fry” for 2 minutes. Add the white pepper and Shaoxing wine. Stir the rice to combine.
  5. Spread out again and let the rice fry for another 2 minutes. Stir to combine, and spread it out and let it fry again. Next, drizzle the beaten eggs over the rice. Stir fry the rice, allowing the egg to cook and distribute throughout. Serve!

Nutrition Information

Show Details
Calories 443kcal (22%) Carbohydrates 53g (18%) Protein 16g (32%) Fat 18g (28%) Saturated Fat 2g (10%) Cholesterol 122mg (41%) Sodium 509mg (21%) Potassium 138mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 280IU (6%) Vitamin C 2.2mg (2%) Calcium 44mg (4%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 443 kcal

% Daily Value*

Calories 443kcal 22%
Carbohydrates 53g 18%
Protein 16g 32%
Fat 18g 28%
Saturated Fat 2g 10%
Cholesterol 122mg 41%
Sodium 509mg 21%
Potassium 138mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 280IU 6%
Vitamin C 2.2mg 2%
Calcium 44mg 4%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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