Ginger Garlic Shrimp Fried Rice
User Reviews
4.9
57 reviews
Excellent
Ginger Garlic Shrimp Fried Rice
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Ginger Garlic Shrimp Fried Rice a deliciously simple yet aromatic dish. Simple This Ginger Garlic Shrimp fried rice recipe is for garlic and ginger lovers!
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Ingredients
- ¼ cup vegetable oil (60 ml, plus 1 tablespoon)
- 10 ounces Shrimp (280g, peeled and deveined, optional)
- 2 ounces ginger (55g, minced)
- 1½ heads of garlic (minced, about ¼ cup)
- 5 cups cooked white rice (cooled)
- 1 teaspoon soy sauce
- 1 tablespoon Shaoxing wine
- ⅛ teaspoon ground white pepper
- 4 eggs (beaten)
- 3 scallions (finely chopped)
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Instructions
- Heat your wok over high heat. Add 1 tablespoon of oil to coat. Quickly stir-fry the shrimp until they're just cooked. They should be pink, but ever-so slightly translucent. Avoid overcooking them (you will be adding them back to the wok later). Transfer them to a bowl and set aside.
- Add ¼ cup oil to the wok and heat over medium-high heat. Add the ginger and fry until fragrant (the color will darken, but the ginger will not necessarily become crisp). Next, add the garlic. It should be lightly toasted; if it’s still white in color, it needs more cooking time. In total, it will take about 10 minutes time to cook the ginger and garlic.
- Next, turn the heat up to high and add the rice to the wok. Stir-fry the rice so the ginger/garlic mixture is evenly distributed. Spread the rice out in one layer so it can evenly toast. Occasionally stir-fry the rice and re-spread it. Next, season the rice with the soy sauce, Shaoxing wine, and white pepper. Continue to stir-fry for another 3-5 minutes.
- Next, pour the eggs evenly over the rice, and stir-fry quickly to distribute. The egg will coat the grains of rice, and you’ll have egg throughout instead of large clumps. If you’d prefer to pre-scramble the eggs and then stir them in at this step, you can do that too.
- Add the shrimp and the scallions, stir-fry to combine, and serve!
Nutrition Information
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Calories
544kcal
(27%)
Carbohydrates
63g
(21%)
Protein
27g
(54%)
Fat
20g
(31%)
Saturated Fat
13g
(65%)
Cholesterol
342mg
(114%)
Sodium
704mg
(29%)
Potassium
312mg
(9%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
325IU
(7%)
Vitamin C
8.6mg
(10%)
Calcium
173mg
(17%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 544 kcal
% Daily Value*
| Calories | 544kcal | 27% |
| Carbohydrates | 63g | 21% |
| Protein | 27g | 54% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 342mg | 114% |
| Sodium | 704mg | 29% |
| Potassium | 312mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 8.6mg | 10% |
| Calcium | 173mg | 17% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
57 reviews
Excellent
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