Cherry Almond Clafoutis
User Reviews
5.0
63 reviews
Excellent
Cherry Almond Clafoutis
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An impressive dessert, but also incredibly simple to make, this cherry almond clafoutis is a delicious way to celebrate in-season cherries.
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Ingredients
- 3 cups fresh cherries pitted & stemmed
- 2 tablespoon brandy optional
- 4 large eggs
- 1 cup almond milk
- ½ cup sugar
- ½ cup almond flour
- 2 tablespoon cornstarch
- 2 tablespoon butter melted & cooled plus more to grease the pan
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- powdered sugar
Instructions
- In a bowl combine cherries and brandy & set aside
- Preheat oven to 350°
- Grease a 10" baking dish
- In a blender, or using an electric mixer combine the eggs, almond milk, sugar, almond flour, cornstarch, butter, vanilla extract, cinnamon and salt. Blend at high speed until smooth.
- Arrange cherries on the bottom of the greased baking dish
- Pour the batter over the cherries
- Bake 60 minutes or until golden and no longer jiggly in the centre. Cracks in the top are normal.
- Cool about 10 minutes before slicing, or cool completely.
- Dust with powdered sugar before serving.
Equipments used:
Notes
- This recipe is gluten-free. Almond flour is not only gluten-free, but it also adds a wonderful flavour and texture to this dessert. However, regular all-purpose flour can be used if gluten isn't an issue for you, and you prefer it. You can replace the almond flavour by adding a teaspoon of almond extract to the batter.
- Almond milk does have a faint almond taste, but any milk, including dairy can be used in place of the almond milk. I would, however, avoid coconut milk, just because the coconut flavour can overpower the cherries.
- If you don't have brandy, it's fine to omit it. Or, you can also substitute other spirits, such as rum, or an orange, almond, or cherry liqueur.
- [eafl id="14190" name="Cherry Pitter" text="Affiliate HTML Code 'Cherry Pitter'"] [eafl id="14197" name="Ninja Blender" text="Affiliate HTML Code 'Ninja Blender'"]
- [eafl id="14199" name="Ceramic 10' Pie Plate" text="Affiliate HTML Code 'Ceramic 10' Pie Plate'"]
Nutrition Information
Show Details
Serving
1g
Calories
199kcal
(10%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
89mg
(30%)
Sodium
170mg
(7%)
Potassium
145mg
(4%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
239IU
(5%)
Vitamin C
4mg
(4%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 199kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 89mg | 30% |
| Sodium | 170mg | 7% |
| Potassium | 145mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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