Cherry Almond Thumbprint Cookies - Almond Pulp Cookies
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
16
-
Calories
102 kcal
-
Course
Baked Goods
-
Cuisine
American
Cherry Almond Thumbprint Cookies - Almond Pulp Cookies
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Cherry Almond Thumbprint Cookies - Almond Pulp Cookies. How to use to almond pulp from almond milk with these soft almond thumbprints. Almond Pulp Recipe. Vegan Oil-free Recipe
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Ingredients
- 3 Tbsp almond butter or other nut butter
- 2 Tbsp non dairy milk
- 1/3 cup +1 tbsp sugar
- 1/2 tsp vanilla extract
- 3/4 cup almond pulp
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 cup + 2 to 3 Tbsp Spelt flour or white wheat flour or other flour of choice
- 2 to 3 tsp chia seeds optional. i add these to absorb any extra moisture from the pulp
Instructions
- In a bowl, warm the almond butter and non dairy milk in the microwave and mix until smooth. Or warm the milk on the stove and add to a bowl. Mix in the almond butter until smooth.
- Add sugar and vanilla and mix in until well combined.
- Add the almond pulp and mix in.
- Mix the salt and baking soda in 1/2 cup flour and add to the bowl. Mix in. Add chia seeds and mix in. Add flour a Tbsp at a time till the mixture is a soft dough, not sticky and not too wet. Amount of flour needed will depend on the moisture content of the almond pulp.
- Chill for 5 to 10 minutes. Meanwhile, preheat the oven to 350 degrees F / 180ºc.
- Make small balls of the dough and place on parchment lined baking sheet. Press the middle to make a dent.
- Take 2-3 Tbsp of cherry preserves in a small bowl. Mix until it is a bit smooth, Drop 1/2 tsp of the preserves in the dents of the cookies.
- Bake for 16 to 17 minutes. Cool completely, serve.
Notes
- If using almond flour or other nut flour instead of pulp, you might need to add 1+ tsp more non dairy milk to form a dough.
- Nutritional values based on one serving
Nutrition Information
Show Details
Calories
102kcal
(5%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Sodium
59mg
(2%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Calcium
36mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Sodium | 59mg | 2% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Calcium | 36mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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