Thumbprint Cookies Recipe
User Reviews
5.0
123 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
40 cookies
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Calories
161 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Thumbprint Cookies Recipe
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Thumbprint cookies are so easy to make and you can fill them in so many different ways. This is everyone's favorite Thumbprint Cookie recipe.
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Ingredients
- 1 1/2 cup unsalted butter (3/4 lb) softened at room temperature
- 1 cup granulated sugar
- 1 egg yolk room temperature
- 1 tsp vanilla extract
- 3 1/3 cup all-purpose flour *measured correctly
- 1/4 tsp fine sea salt
- 1 cup toasted pecans finely chopped
- 1 cup raspberry jam
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Instructions
- Preheat the oven to 350˚F and line 2 baking sheets with parchment paper. Using a stand mixer, whisk together the softened butter and sugar on high speed for 2-3 minutes. Add in the egg yolk and vanilla extract and beat until combined.
- Switch the whisk to to a flat beater. Add in the flour, salt, and chopped toasted pecans, mix just until combined, scraping down the sides of the bowl if needed.
- Use a small cookie scoop, or a spoon to portion out equal-sized rounds (about 1 Tbsp each) of the cookie dough into a baking sheet lined with parchment paper. Roll each piece of dough into a ball and place them 2 inches apart. Indent dough balls as you go.
- Use your thumb or the back of the teaspoon, and press halfway into the center of each cookie.
- Fill each cookie in the center with jam. Bake at 350°F for 13-15 minutes or until the edges are just beginning to turn golden. If baking on 2 racks, rotate the pans halfway. Transfer to a rack to cool completely before serving.
Nutrition Information
Show Details
Calories
161kcal
(8%)
Carbs
19g
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
19mg
(1%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
221IU
(4%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40cookies
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbs | 19g | |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 19mg | 1% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 221IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
123 reviews
Excellent
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