Cherry Cheesecake
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Cherry Cheesecake
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Cherry Cheesecake (No Pie Filling!) is the perfect dessert with a graham cracker crust, creamy almond cheesecake, and homemade cherry topping.
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Ingredients
Graham Cracker Crust:
- 1 1/2 cups Graham cracker crumbs , 12 full crackers
- 1/3 cup sugar
- 6 tablespoons unsalted butter , melted
Almond Cheesecake:
- 32 ounces cream cheese , softened
- 1 1/2 cups sugar
- 3/4 cup whole milk
- 4 large eggs
- 1 cup sour cream
- 2 teaspoons almond extract
- 1/4 cup flour
Cherry Topping:
- 1 pound frozen cherries , pitted
- 1/4 cup sugar
- 1/3 cup water
- 1 tablespoon cornstarch
- 1 teaspoon almond extract
Instructions
Graham Cracker Crust:
- Preheat oven to 350 degrees and wrap a 9 inch springform pan in a large piece of foil to protect from the water bath and a large pan of water you can set the springform pan in to bake.
- Mix the graham cracker crumbs, 1/3 cup sugar and 6 tablespoons melted butter and press into the bottom of the springform pan and 1 inch up the sides.
Almond Cheesecake:
- In a stand mixer beat the cream cheese and sugar then add in the milk until combined.
- Add in the eggs one at a time until fully combined then add in the sour cream, vanilla and flour until combined before pouring into the springform pan.
- Pour filling into pan over the crust and spread evenly.
- Place the pan in the water bath and bake for 1 hour.
- Turn off the oven, open the door a couple inches to let the heat out gently and let cool for 1 hour.
- Remove from oven, discard the foil and refrigerate overnight before serving.
Cherry Topping:
- Place a medium pot on the stove on medium heat.
- Add the cherries, sugar, water and cornstarch to the pot and stir.
- Cook for 5-7 minutes or until thickened, stirring frequently.
- Stir in the almond extract.
- Let cool.
- Pour over the cheesecake when you're ready to serve.
Nutrition Information
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Calories
463kcal
(23%)
Carbohydrates
53g
(18%)
Protein
10g
(20%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
124mg
(41%)
Sodium
375mg
(16%)
Potassium
279mg
(8%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
816IU
(16%)
Vitamin C
1mg
(1%)
Calcium
169mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 463 kcal
% Daily Value*
| Calories | 463kcal | 23% |
| Carbohydrates | 53g | 18% |
| Protein | 10g | 20% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 124mg | 41% |
| Sodium | 375mg | 16% |
| Potassium | 279mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 816IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 169mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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