Mini Cherry No Bake Cheesecake
User Reviews
5.0
24 reviews
Excellent
Mini Cherry No Bake Cheesecake
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Rich and creamy, this dessert is deceivingly simple to make!
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Ingredients
- 2 cups Graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/2 cup maraschino cherry juice
- 1 tsp vanilla extract
- Whipped Cream
- Maraschino cherries
Instructions
- In a mixing bowl, combine graham cracker crumbs, melted butter and granulated sugar. Press into cupcake liners (silicone works best), about 1/4 to 1/3 full. Set aside.
- In a mixing bowl, combine cream cheese, powdered sugar, heavy cream, cherry juice and vanilla extract and mix well. Spoon mixture into prepared cupcake liners.
- Refrigerate (covered) for 3-4 hours or overnight. Freezing will yield a firmer cheesecake.
- Top with whipped cream and cherries.
Nutrition Information
Show Details
Calories
386kcal
(19%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Cholesterol
89mg
(30%)
Sodium
290mg
(12%)
Potassium
109mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
1036IU
(21%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 89mg | 30% |
| Sodium | 290mg | 12% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 1036IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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