Mini Cherry No Bake Cheesecake

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    12 servings

  • Calories

    386 kcal

  • Course

    Dessert

  • Cuisine

    American

Mini Cherry No Bake Cheesecake

Rich and creamy, this dessert is deceivingly simple to make!

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Ingredients

Servings
  • 2 cups Graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1/2 cup maraschino cherry juice
  • 1 tsp vanilla extract
  • Whipped Cream
  • Maraschino cherries
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Instructions

  1. In a mixing bowl, combine graham cracker crumbs, melted butter and granulated sugar. Press into cupcake liners (silicone works best), about 1/4 to 1/3 full. Set aside.
  2. In a mixing bowl, combine cream cheese, powdered sugar, heavy cream, cherry juice and vanilla extract and mix well. Spoon mixture into prepared cupcake liners.
  3. Refrigerate (covered) for 3-4 hours or overnight. Freezing will yield a firmer cheesecake.
  4. Top with whipped cream and cherries.

Nutrition Information

Show Details
Calories 386kcal (19%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 29g (45%) Saturated Fat 17g (85%) Cholesterol 89mg (30%) Sodium 290mg (12%) Potassium 109mg (3%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 1036IU (21%) Vitamin C 1mg (1%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 386 kcal

% Daily Value*

Calories 386kcal 19%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 29g 45%
Saturated Fat 17g 85%
Cholesterol 89mg 30%
Sodium 290mg 12%
Potassium 109mg 2%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 1036IU 21%
Vitamin C 1mg 1%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

24 reviews
Excellent

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