Cherry Cheesecake Dip

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    10 servings

  • Calories

    194 kcal

  • Course

    Dessert

  • Cuisine

    American

Cherry Cheesecake Dip

This delicious cherry cheesecake dip is one of the easiest desserts ever! A creamy cheesecake dip gets topped with cherry pie filling for a dessert dip everyone will love.

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Ingredients

Servings
  • 1 cup heavy cream (or whole milk)
  • cup instant cheesecake pudding mix
  • 4 ounces whipped cream cheese
  • cup powdered sugar
  • 1 cup cherry pie filling
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Instructions

  1. Whisk the heavy cream and pudding together until it is thickened
  2. Add the cream cheese and powdered sugar then mix until completely combined into a very thick, creamy dip.
  3. Put dip into a serving dish, top with cherry pie filling and serve with graham crackers.

Notes

  • Mix it up for different holidays by changing the flavor of the pudding mix and the pie filling. 
  • Double the recipe easily by using the entire package of pudding mix, the entire package of cream cheese, and the entire can of pie filling! Just know you’ll get a lot of dip!
  • Store in refrigerator for up to two days in an airtight container. This does not freeze well.
  • Use a shallow dish for serving that has a lot of surface area. This will make it so the cherry pie filling doesn’t all just pool on top of the dip and people can actually get some of the creamy layer underneath when they dip!
  • Ingredient Notes: 
  • Cheesecake pudding mix – cheesecake pudding mix is the best in this but if you can’t find that, you could use vanilla pudding mix instead. Or even chocolate, it’ll just totally change the flavor. But maybe that’s a fun variation to try for next time!
  • Whipped cream cheese – I highly recommend whipped cream cheese in this but if you can’t get it, you can also use softened cream cheese instead. Just make sure it’s soft or you’ll end up with all sorts of lumps in your dip, which is not delicious.
  • Heavy cream – heavy cream is best in this but if you can’t find it for some reason, you can use whole milk as well. The dip just won’t be quite as thick and creamy.

Nutrition Information

Show Details
Calories 194kcal (10%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 45mg (15%) Sodium 159mg (7%) Potassium 58mg (2%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 551IU (11%) Vitamin C 1mg (1%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 194 kcal

% Daily Value*

Calories 194kcal 10%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 45mg 15%
Sodium 159mg 7%
Potassium 58mg 1%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 551IU 11%
Vitamin C 1mg 1%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

21 reviews
Excellent

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