Cherry Custard
User Reviews
5.0
6 reviews
Excellent
Cherry Custard
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This simple Cherry Custard dessert is similar to a French Clafoutis, only made lighter and served in individual ramekins for better portion control.
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Ingredients
- 1 1/3 cups of pitted cherries (sliced in half)
- 2 large eggs
- 1/4 cup raw sugar
- 1/4 cup unbleached all-purpose flour (sifted)
- pinch of salt
- 1/2 cup fat free milk
- 1 tsp vanilla extract
- powdered sugar for dusting
- baking spray
Instructions
- Preheat the oven to 350°.
- Lightly spray 4 5-oz ramekins with baking spray and dust with a little flour.
- Toss in the cherries.
- Whisk the eggs, sugar, salt, and flour together until smooth.
- Add the milk and vanilla extract.
- Whisk until smooth.
- Pour into the baking dish.
- Bake for 25-28 minutes or until lightly browned and a toothpick inserted into the center comes out clean.
- When you pull it put of the oven it will wiggle and puffed up and will deflate while cooling.
- Cool on a wire rack.
- When cool, dust with powdered sugar and serve.
Nutrition Information
Show Details
Serving
1custard
Calories
156kcal
(8%)
Carbohydrates
27.8g
(9%)
Protein
5.5g
(11%)
Fat
2.6g
(4%)
Saturated Fat
1g
(5%)
Cholesterol
93.5mg
(31%)
Sodium
204mg
(9%)
Fiber
1.3g
(5%)
Sugar
8.8g
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Serving | 1custard | |
| Calories | 156kcal | 8% |
| Carbohydrates | 27.8g | 9% |
| Protein | 5.5g | 11% |
| Fat | 2.6g | 4% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 93.5mg | 31% |
| Sodium | 204mg | 9% |
| Fiber | 1.3g | 5% |
| Sugar | 8.8g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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