Chocolate Cherry Dump Cake Recipe
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Chocolate Cherry Dump Cake Recipe
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You'll love this easy, rich chocolate cherry dump cake! It’s like a brownie on top of cherries, and pairs perfectly with vanilla ice cream
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Ingredients
Cake
- 2 (21-ounce cans) cherry pie filling
- 1 (15.25 ounce Box) devil's food cake mix
- 1 cup semi sweet chocolate chips
- 1 cup butter melted
Toppings For Serving
- Ice cream
- chocolate syrup
- Maraschino cherries
Instructions
- Preheat you 350℉ and grease your baking dish with your cooking spray, or with butter.
- Pour the cherry pie filling into the bottom of your dish.
- Sprinkle all of the chocolate chips on top.
- Sprinkle the cake mix evenly on top.
- Melt your butter and pour evenly on top.
- Bake for about 40 minutes.
- Allow to cool slightly and enjoy with some vanilla ice cream, chocolate syrup, and maraschino cherries!
Notes
- Baking Tip: Ensure that you cover all of the cake mix with butter. Otherwise, when you are done, you will only have an uncooked dry cake mix instead of a baked cobbler.
- Baking Tip: Ensure that you cover all of the cake mix with butter. Otherwise, when you are done, you will only have an uncooked dry cake mix instead of a baked cobbler.
- Texture: The cake should be soft and moist but not soggy.
- Texture: The cake should be soft and moist but not soggy.
- Don't Overmix: Dump cakes are all about minimal effort. Resist the urge to stir the layers together. Just pour and bake!
- Don't Overmix: Dump cakes are all about minimal effort. Resist the urge to stir the layers together. Just pour and bake!
- Pan Size: A 9x13 inch baking dish is ideal. If you use a smaller pan, the cake might be thicker and take longer to bake through.
- Pan Size: A 9x13 inch baking dish is ideal. If you use a smaller pan, the cake might be thicker and take longer to bake through.
- Ripe Cherries: For an extra cherry punch, consider using a can of pie filling with whole or large chopped cherries. You can even try draining some syrup if you prefer a less sweet cake. Leftovers: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Warm them up slightly before serving.
- Ripe Cherries: For an extra cherry punch, consider using a can of pie filling with whole or large chopped cherries. You can even try draining some syrup if you prefer a less sweet cake.
- Leftovers: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Warm them up slightly before serving.
- Testing for Doneness: Since dump cakes don't have a traditional cake batter, judging doneness can be tricky. A toothpick inserted near the center should come out with a few moist crumbs, but not batter. The edges should also be bubbly.
- Testing for Doneness: Since dump cakes don't have a traditional cake batter, judging doneness can be tricky. A toothpick inserted near the center should come out with a few moist crumbs, but not batter. The edges should also be bubbly.
Nutrition Information
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Calories
223kcal
(11%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
124mg
(5%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
481IU
(10%)
Vitamin C
0.01mg
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Calories | 223kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 124mg | 5% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 481IU | 10% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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