Cherry Frangipane Cake
User Reviews
5
3 reviews
Excellent
-
Prep Time
12 hrs
-
Cook Time
30 mins
-
Total Time
12 hrs 30 mins
-
Course
Dessert
Cherry Frangipane Cake
Report
Cherry Frangipane Cake - a delicious cherry and almond cake perfect for any summer celebration!
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Ingredients
Cherries
- 500 gms Cherry
- orange juice of 3
- ½ cup mint fresh
- 1 tbsp ginger grated
- 250 gms granulated sugar
- 1 water
Crust
- 150 gms butter
- 50 gms granulated sugar ¼ cup
- 30 gms egg yolk
- 220 gms all-purpose flour
- lemon grated, zest of half
- 1 pinch salt
Frangipane
- 125 gms butter ½ cup
- 125 gms granulated sugar
- 125 gms almond meal
- 10 gms all-purpose flour
- 2 egg
- lemon grated, zest of half
Instructions
Cherries
Crust
Frangipane
Assembling
Notes
- This cake is best eaten the following day, when the cherries and their syrup get absorbed into the Frangipane.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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