Cherry Jelly-Filled Donut Cupcakes (Gluten Free)
User Reviews
5.0
3 reviews
Excellent
Cherry Jelly-Filled Donut Cupcakes (Gluten Free)
Report
These Cherry Jelly-Filled Donut Cupcakes are gluten free and a fun special treat for kids of all ages!
Share:
Ingredients
- 1 cup brown rice flour
- 1 cup tapioca flour
- 1 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup sugar
- 1 cup oil
- 4 eggs
- 1/4 teaspoon salt
- 1 cup almond milk
- 1 can cherry pie filling
- 1 carton whipped topping
Instructions
- Preheat oven to 350°F. Meanwhile, sift together dry ingredients in a large mixing bowl.
- In a separate mixing bowl, combine wet ingredients (except pie filling). Whisk together by hand or with a mixer, but take care not to overwork the batter.
- Once wet ingredients are incorporated, slowly pour into bowl with dry ingredients, mixing as you pour. Pour batter into cupcake liners in a muffin tin.
- Bake for 12 minutes at 350°F.
- When cupcakes are done baking, remove from oven and allow to cool completely.
- Carefully cut a hole in the center of the cupcake, leaving about 1/2? of cupcake on all sides and at the bottom. Remove this cylinder-shaped piece of cake and set aside. (Don’t toss them!)
- Pour cherry pie filling into the hole you cut in each cupcake. (We strained the fruit chunks out of our pie filling beforehand so the filling would be smooth).
- Remember the pieces of cake you cut out of the middle? Cut those in half, keeping the top half. (You can toss the bottom half now).
- Use the top piece of cupcake, your “stopper” piece, to cover the jelly filling.
- Scoop whipped topping into a plastic frosting piping bag and frost your cupcakes. We also topped ours with red sugar sprinkles!
Nutrition Information
Show Details
Calories
187kcal
(9%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
3g
(5%)
Cholesterol
54mg
(18%)
Sodium
196mg
(8%)
Potassium
91mg
(3%)
Sugar
16g
(32%)
Vitamin A
80IU
(2%)
Calcium
49mg
(5%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Cholesterol | 54mg | 18% |
| Sodium | 196mg | 8% |
| Potassium | 91mg | 2% |
| Sugar | 16g | 32% |
| Vitamin A | 80IU | 2% |
| Calcium | 49mg | 5% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
The Best Allergy-Free Vegan Gluten-Free Pumpkin Pie {Oil-Free, Soy-Free, Dairy-Free}
American
5.0
(165 reviews)
