Cherry Smoothie Recipe With Yogurt And Without Banana

User Reviews

5

150 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 glass

  • Calories

    312 kcal

  • Course

    Drinks

  • Cuisine

    International

Cherry Smoothie Recipe With Yogurt And Without Banana

This Cherry Smoothie combines morello cherries with Greek yogurt and nut butter to create a thick and creamy smoothie without relying on bananas for sweetness or texture. Coconut sugar or honey can be added to adjust sweetness, while chia seeds contribute a subtle crunch and nutritional value. The choice of liquid—spring mineral water, sparkling water, coconut water, or plain water—affects the final flavor and consistency, offering flexibility to taste.

Description

The smoothie is made by blending pitted morello cherries, Greek-style yogurt, nut butter (such as peanut, almond, or hazelnut), optional coconut sugar or honey, chia seeds, and a liquid medium. Morello cherries bring a tart and robust cherry flavor, contrasting the creamy yogurt. Nut butter adds richness and healthy fats, while chia seeds introduce texture and fiber.

The blending process results in a thick, smooth drink with balanced sweetness and a pleasant creaminess. The absence of banana allows the cherry flavor to be prominent, supported by the chosen sweetener if needed. Coconut water or sparkling water as a liquid adds mild flavor notes and hydration benefits.

This smoothie works well as a refreshing breakfast or snack, particularly suited to cherry lovers or anyone avoiding banana. It can be tailored to personal taste by adjusting sweetener amount or nut butter type.

Sweetness can be omitted or reduced depending on the natural tartness of the cherries. Using different nut butters changes the flavor profile—hazelnut or peanut butter are personal favorites. Selecting coconut or sparkling water as liquid enhances flavor complexity beyond plain water.

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Ingredients

Servings
  • 1 cup morello cherries frozen or fresh pitted ones.
  • ½ cup Greek yogurt style
  • 1 tablespoon coconut sugar optional. See the note, or palm sugar, or honey
  • 2 teaspoons chia seeds
  • 2 tablespoons nut butter see the note.
  • 1 ½ cups spring mineral water sparkling water, coconut water or drinking water (see the note, or still water

Instructions

  1. Place the cherries in the blender.
  2. Add in the yoghurt, nut butter, sugar or honey (if using), and chia seeds.
  3. Pour in the liquid. And blend it all for about 2 minutes or until you get a nice thick smoothie.

Notes

  • Adjust or omit coconut sugar or honey depending on the natural sweetness of the cherries used.
  • You can substitute peanut, almond, or hazelnut butter based on personal preference.
  • Using coconut water or sparkling water as the liquid adds extra flavor compared to still water.

Nutrition Information

Show Details
Serving 1g Calories 312kcal (16%) Carbohydrates 44g (15%) Protein 9g (18%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 7g (41%) Cholesterol 20mg (7%) Sodium 324mg (14%) Fiber 5g (20%) Sugar 37g (74%)

Nutrition Facts

Serving: 2glass

Amount Per Serving

Calories 312 kcal

% Daily Value*

Serving 1g
Calories 312kcal 16%
Carbohydrates 44g 15%
Protein 9g 18%
Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 7g 41%
Cholesterol 20mg 7%
Sodium 324mg 14%
Fiber 5g 20%
Sugar 37g 74%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

150 reviews
Excellent

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