Chestnut Rum Mousse
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
4
-
Course
Dessert
-
Cuisine
International
Chestnut Rum Mousse
Report
Chestnut Rum Mousse - a step by step tutorial on how to make a delicious Chestnut Mousse spiked with Rum!
Share:
Ingredients
- 2 eggs separated
- 2 tbsp caster sugar
- 280 gms – 10 oz. Chestnut and Vanilla Cream
- 2 tbsp dark rum
- 100 ml – 3.5 oz. heavy cream lightly beaten with 1 heaped tbsp of caster sugar to decorate
- Marbled Chocolate hearts see my tutorial, to decorate
- Marrons glacés to decorate
Add to Shopping List
Notes
- Make sure to use very fresh eggs or pasteurised eggs if available.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
