Chewy Chocolate Chip Cookies
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Chewy Chocolate Chip Cookies
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These little chewy chocolate chip cookies are perfect for snacking and milk dipping. Plus the base dough can be used for 5 different type of cookies!
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Ingredients
- ½ cup unsalted butter room temperature
- ½ cup vegetable shortening
- 1 cup brown sugar packed
- ¼ cup honey
- 2 large eggs
- 2 teaspoons vanilla extract
- 2-¼ cup all-purpose flour
- 1 cup whole wheat flour
- 2-½ teaspoon baking powder
- ½ teaspoon kosher salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F and line 2 baking sheet pans with parchment paper or a silicone baking mat.
- Cream together the butter, shortening, sugar, honey, eggs, and vanilla.
- In a separate bowl, mix the dry ingredients.
- Slowly stir the dry ingredients into the wet, then stir in the chocolate chips (the dough will be fairly sticky).
- Use wax paper to roll the dough into two equal logs and freeze them for 1-2 hours. They shouldn’t be frozen solid; the dough should be firmly set but you should still able to cut it easily with a knife.
- Once the dough is semi-frozen, unwrap the wax paper and cut each log into 15 rounds (each will be about 3/4 inches thick).
- Line them up 1-2 inches apart on the prepared baking sheet pans and bake for 14 minutes, rotating the trays halfway through.
- They cookies are ready to come out of the oven when they’re light golden but still a touch doughy in the middle. They’ll continue cooking on the baking sheets, even out of the oven.
- Allow the cookies to cool completely on the baking sheets before removing.
- Store in an airtight container for up to 5 days.
Nutrition Information
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Serving
1cookie
Calories
217kcal
(11%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
21mg
(7%)
Sodium
83mg
(3%)
Potassium
110mg
(3%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
119IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 217kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 83mg | 3% |
| Potassium | 110mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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