Chewy Chocolate Chip Cookies
User Reviews
5.0
15 reviews
Excellent
Chewy Chocolate Chip Cookies
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This classic recipe is made with a few basic pantry staples to create chewy cookies.
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Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup unsalted butter melted and slightly cooled (1 1/2 sticks)
- 3/4 cup packed light brown sugar
- 1/4 cup white sugar
- 1 tablespoon pure vanilla extract
- 1 large egg room temperature
- 1 egg yolk room temperature
- 1 1/2 cups chocolate chips (semisweet or a blend of your favorite types)
Instructions
- In a medium bowl, whisk together the flour, baking soda and salt.
- In a separate large bowl, cream together the melted butter and sugars until fluffy. Beat in the vanilla, egg and egg yolk until light and creamy. Mix in the dry ingredients until just combined.Fold in the chocolate chips.
- Refrigerate cookie dough, covered, for 2 to 3 hours. When ready to bake, Preheat the oven to 325 degrees F.
- Line two baking sheets with parchment paper and set aside. Scoop 1-2 tablespoon-sized balls onto prepared cookie sheets, about 2 inches apart.
- Bake for 12 to 15 minutes, or until the edges are lightly browned but the centers still look slightly underdone. Remove from oven and allow to cool on baking sheets completely.
Notes
- To make these gluten free you can use a 1-1 gluten free all purpose flour.
- Always bake the cookies on a piece of parchment paper or a silicone baking mat.
- Storage: You can store the dough in the refrigerator for up to 3 days before baking. Once baked, the cookies with last in a sealed container on the counter for up to 3 days.
- Freezing: To freeze the dough, roll the dough into calls and freeze them in a large zipped-top bag. The cookie dough can be frozen for up to 3 months. You can bake them straight from the freezer by baking an additional minute or two.
Nutrition Information
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Calories
249kcal
(12%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
44mg
(15%)
Sodium
114mg
(5%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
299IU
(6%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 44mg | 15% |
| Sodium | 114mg | 5% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 299IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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