Chewy Chocolate Chip Cookies (with sweetened condensed milk)

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    30 mins

  • Servings

    18

  • Calories

    349 kcal

  • Course

    Dessert

  • Cuisine

    American

Chewy Chocolate Chip Cookies (with sweetened condensed milk)

Chewy chocolate chip cookie recipe made with sweetened condensed milk make the chewiest chocolate chip cookies with caramel notes.

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Ingredients

Servings
  • 1 cup butter (melted)
  • 1 1/3 cups brown sugar
  • 2 large egg yolks (yolks only)
  • 1/3 cup sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 2 1/2 cups Flour *
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoons salt (if using salted butter, only add 1/2 teaspoon of salt)
  • 12 ounces Milk or Semi-Sweet Chocolate, chopped)
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Instructions

  1. In a microwave-safe bowl, melt the butter in the microwave or melt iiti n a pot over medium-low heat, just until melted. Stir in brown sugar and keep mixing until the brown sugar is completely dissolved and smooth. Let sit at room temperature for 10-15 minutes. This allows it to cool slightly before adding the egg yolks (and chocolate).
  2. Add vanilla extract, sweetened condensed milk, and egg yolks and mix until creamy and smooth.
  3. Stir in the flour, baking soda, and salt. Make sure the cookie dough isn’t too warm before adding the chocolate or it will melt. If it is too warm, let the cookie dough come to room temperature.
  4. Fold in chocolate chunks. The dough needs to chill for at least 30 minutes but preferably 24 hours. You can chill it several ways — covered in the mixing bowl, wrap the dough in saran wrap, or portion out the dough in about 2 to 4 ounce balls and place on a parchment paper lined baking sheet and cover and place in the refrigerator.
  5. When ready to bake, heat the oven to 350 degrees. Place the chilled cookie dough balls on a parchment paper lined baking sheet, 2 inches apart. Bake for 11-15 minutes or until the edges are a light golden color. The cookies will continue to set up after they are removed from the oven.

Notes

  • For a slightly thicker cookie, use 2 2/3 cups of flour.
  • Recipe Inspiration: I was inspired by Food Network Star, Dan Langan, and his debut cookbook, Bake Your Heart Out and his recipe for thick and chewy chocolate chunk cookies. 

Nutrition Information

Show Details
Calories 349kcal (17%) Carbohydrates 43g (14%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.4g Cholesterol 49mg (16%) Sodium 286mg (12%) Potassium 153mg (4%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 366IU (7%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 349 kcal

% Daily Value*

Calories 349kcal 17%
Carbohydrates 43g 14%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.4g 20%
Cholesterol 49mg 16%
Sodium 286mg 12%
Potassium 153mg 3%
Fiber 2g 8%
Sugar 26g 52%
Vitamin A 366IU 7%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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