Chocolate Chip Condensed Milk Cookies
User Reviews
5.0
27 reviews
Excellent
Chocolate Chip Condensed Milk Cookies
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Chocolate chip condensed milk cookies are chewy and tender, combining chocolate chips with the rich sweetness of condensed milk.
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Ingredients
- ½ cup unsalted butter softened (115g)
- ¼ cup sugar 50g
- ¼ cup sweetened condensed milk 100g
- 1 teaspoon vanilla extract
- 1 ½ cups all purpose flour plain flour (180g)
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup semi-sweet chocolate chips
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Instructions
- Preheat the oven to 350°F/180°C. Line cookie sheets with baking parchment paper.
- Add the butter and sugar to a mixing bowl and cream together by beating with an electric mixer or stand mixer until light and fluffy.
- Add the condensed milk and vanilla and beat again.
- In a separate bowl, sift the flour, baking powder and salt together. Then stir it into the butter mixture, a little at a time.
- Stir in the chocolate chips.
- Roll teaspoon-sized balls of the condensed milk cookie dough and place them onto the prepared cookie sheets. Press each one down slightly with a fork or the heel of your hand.
- Place the cookie sheets in the oven and bake the cookies for 8-10 minutes or until they just begin to turn slightly golden, but don’t overbake them.
- Allow the cookies to cool on the trays for 5 minutes, then gently transfer them to a wire rack to cool completely.
Notes
- For best results, make sure your butter is at room temperature before you begin baking. This helps to ensure that your ingredients mix together evenly, resulting in a more uniform dough. If you've forgotten the cookies will still work though!
- Overmixing the dough can lead to tough, dense cookies. Mix just until the ingredients are combined, and then stop.
- If you have one, using a cookie scoop helps to ensure that your cookies are all the same size, which helps them bake evenly.
- Before baking, use the bottom of a glass, a fork, or the heel of your palm, to flatten each cookie slightly. This helps them bake more evenly and gives them a uniform shape.
- Chocolate chip condensed milk cookies can go from perfectly baked to overdone very quickly, so keep a close eye on them while they're in the oven. They're done when the edges are golden brown and the centers are set.
Nutrition Information
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Calories
114kcal
(6%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
12mg
(4%)
Sodium
54mg
(2%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
130IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 54mg | 2% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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