Chewy Chocolate Chip Granola Bars
User Reviews
4.8
12 reviews
Excellent
Chewy Chocolate Chip Granola Bars
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No bake bars that are perfect for snacking
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Ingredients
- ⅓ cup light brown sugar
- ¼ cup honey
- 4 tablespoons unsalted butter
- 2 cups quick-cooking oats
- 1 cup crispy rice cereal
- ½ teaspoon vanilla extract
- 3 tablespoons mini chocolate chips
Instructions
- Lightly grease an 8-inch square baking pan; set aside.
- In a large bowl, stir the oats and rice cereal together; set aside. In a small saucepan, melt the brown sugar, honey, and butter together over medium-high heat until it begins to bubble. Reduce the heat to low and cook for 2 minutes. Remove from heat and stir in the vanilla extract.
- Pour the melted mixture over the dry ingredients and mix well to moisten all ingredients. Pour the oat mixture into the prepared pan and press down to ensure that the ingredients are tightly compacted in the pan. Sprinkle the top evenly with the miniature chocolate chips and press down on the top lightly with the back of a spoon.
- Cool at room temperature for at least 2 hours, or until the chocolate chips are set before cutting into bars. Wrap in plastic wrap or keep in an airtight container and store at room temperature for up to 5 days.
Nutrition Information
Show Details
Calories
155kcal
(8%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
29mg
(1%)
Potassium
42mg
(1%)
Sugar
17g
(34%)
Vitamin A
350IU
(7%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10bars
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 29mg | 1% |
| Potassium | 42mg | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 350IU | 7% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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