Chewy Date Cookies (With Almonds & Pecans)
User Reviews
4.7
                                            
                                            33 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Chewy Date Cookies (With Almonds & Pecans)
															
																
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													Perfectly sweet, a little salty, and ready in 25 minutes, these chewy date cookies make the best mid-day treat or gift for friends. And to contrast that chewy texture, they're packed with pecans and almonds for a truly loaded cookie.
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                                Ingredients
- ¾ cup unsalted butter 1 ½ sticks, 171 g
 - ½ cup white sugar 100 g
 - ½ cup light brown sugar 100 g
 - 1 large egg
 - 1 tsp almond extract 5 mL
 - 1 ¾ cup flour 210 g
 - 1 tsp baking soda
 - ¾ tsp salt
 - ¾ cups chopped dates 120 g
 - ¾ cups Chopped Pecans 120 g
 - ¾ cup chopped almonds or use more pecans, 120 g
 
Instructions
- Prep: Preheat oven to 350°F (176°C).
 - Butter: Place butter in a microwave safe bowl and heat in 10 second bursts, until butter is soft but not melted.
 - Wet Ingredients: In a large mixing bowl, beat together softened butter and sugars. Add the egg and almond extract, beating briefly to combine.
 - Dry Ingredients: In a separate bowl, stir together flour, baking soda, and salt.
 - Combine: Add dry ingredients to the bowl with the wet ingredients, folding to combine. Fold in chopped dates, pecans, and almonds.
 - Bake: Roll the dough into 18 large balls and place on a parchment lined baking sheet. Bake for 8 to 10 minutes, until cookies look puffy and just barely golden (do not over bake).
 - Squish: While cookies are still soft, lightly flatten each with a spatula. Allow to cool before removing from the sheet and serving.
 
Notes
- Store in an airtight container in the fridge or at room temperature for 5 to 7 days.
 
Nutrition Information
Show Details
																							
												Serving  
												1cookie
																																			
												Calories  
												205kcal
																									(10%)
																																			
												Carbohydrates  
												25.4g
																									(8%)
																																			
												Protein  
												2.8g
																									(6%)
																																			
												Fat  
												11g
																									(17%)
																																			
												Saturated Fat  
												5.2g
																									(26%)
																																			
												Cholesterol  
												31mg
																									(10%)
																																			
												Sodium  
												228mg
																									(10%)
																																			
												Potassium  
												108mg
																									(3%)
																																			
												Fiber  
												1.6g
																									(6%)
																																			
												Sugar  
												14.5g
																									(29%)
																																			
												Calcium  
												23mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 205kcal | 10% | 
| Carbohydrates | 25.4g | 8% | 
| Protein | 2.8g | 6% | 
| Fat | 11g | 17% | 
| Saturated Fat | 5.2g | 26% | 
| Cholesterol | 31mg | 10% | 
| Sodium | 228mg | 10% | 
| Potassium | 108mg | 2% | 
| Fiber | 1.6g | 6% | 
| Sugar | 14.5g | 29% | 
| Calcium | 23mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.7
                                                
                                                33 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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