Gluten-Free Peach Crisp (Vegan & Paleo)

Name: Gluten-Free Peach Crisp (Vegan & Paleo)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving
Ingredients: 2 lbs fresh; 1/4 cup pure maple syrup; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 1/2 cups walnut halves; 1/2 cup shredded unsweetened coconut; 2 tablespoons pure maple syrup; 1 tablespoon melted coconut oil; 1/4 teaspoon salt; 1/4 teaspoon almond extract

User Reviews

4.8

99 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
8
Calories
284 kcal
Course
Dessert
Cuisine
Vegan, gluten-free

Gluten-Free Peach Crisp (Vegan & Paleo)

Dana Benson

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This healthy Peach Crisp is my favorite summer dessert! I love how the topping get nice and crisp, without using refined flour or sugar.

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Ingredients

Servings

Filling:

2 lbs fresh (or thawed from frozen) peaches, roughly chopped
1/4 cup pure maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Crumb topping:

1 1/2 cups walnut halves
1/2 cup shredded unsweetened coconut
2 tablespoons pure maple syrup
1 tablespoon melted coconut oil
1/4 teaspoon salt
1/4 teaspoon almond extract

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Instructions

Preheat the oven to 350F. In a large sauce pot over medium heat, combine the peaches, maple syrup, vanilla, and ground cinnamon. Stir well until the syrup comes to a boil, then allow to simmer until the syrup has thickened a bit and the peaches are fork-tender. Turn off the heat and allow the pot to sit while you make the crumble.
To make the crumble, place the walnuts and shredded coconut in the bowl of a large food processor fitted with an "S" blade. Process until a crumbly texture is formed, then add in the maple syrup, coconut oil, salt, and almond extract. Process again, until a sticky and crumbly mixture is formed.
Pour the peach filling into a 9-inch square baking dish, then sprinkle the crumble over the top evenly. Bake at 350 for 15 to 20 minutes, or until the top is lightly golden, then serve warm.
Store covered leftovers in the fridge for up to 3 days.

Nutrition Information

Show Details

Calories 284kcal (14%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 6g (30%) Sodium 77mg (3%) Potassium 378mg (11%) Fiber 4g (16%) Sugar 20g (40%) Vitamin A 370IU (7%) Vitamin C 7.8mg (9%) Calcium 46mg (5%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 284 kcal

% Daily Value*

Calories	284kcal	14%
Carbohydrates	26g	9%
Protein	5g	10%
Fat	20g	31%
Saturated Fat	6g	30%
Sodium	77mg	3%
Potassium	378mg	8%
Fiber	4g	16%
Sugar	20g	40%
Vitamin A	370IU	7%
Vitamin C	7.8mg	9%
Calcium	46mg	5%
Iron	1.1mg	6%