Chewy Lemon Sugar Cookies
User Reviews
4.4
705 reviews
Good
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
24 cookies
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Course
Baked Goods
Chewy Lemon Sugar Cookies
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These Chewy Lemon Sugar Cookies are soft, perfectly chewy, and flavored with plenty of lemon zest and juice. Your family will love these bright sugar cookies!
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Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 1 egg
- ½ teaspoon pure vanilla extract
- Zest of one large lemon finely grated or minced
- 4 tbsp fresh lemon juice
- ½ cup sugar for rolling cookies
Instructions
- Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
- In a small bowl, stir together flour, baking soda, baking powder and salt. Set aside.
- Using a mixer, beat together the butter and sugar until smooth and very fluffy.
- Beat in egg, vanilla extract, lemon juice and lemon zest.
- Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls, and roll in sugar. Place on lined cookie sheets about 1 1/2 inches apart.
- Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
- Let stand on cookie sheet two minutes before removing to cool on wire racks.
Notes
- Adapted from Rock Recipes.
Genuine Reviews
User Reviews
Overall Rating
4.4
705 reviews
Good
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