Chewy Molasses Crinkle Cookies
User Reviews
5.0
96 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
30
-
Calories
95 kcal
-
Course
Baked Goods
-
Cuisine
International
Chewy Molasses Crinkle Cookies
Report
These soft and chewy Molasses Crinkle Cookies are delicious, gingery treats, and so easy to make.
Share:
Ingredients
- ½ cup butter unsalted
- ½ cup molasses
- 2 ¾ cup all purpose flour
- 2 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoon ground ginger
- 1 ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ¼ cup light brown sugar packed
- 1 egg large, beaten
- granulated sugar for rolling
Add to Shopping List
Instructions
- Preheat oven to 325° Line two large baking sheets with parchment paper, or spray with cooking spray
- In a small sauce pan over low heat, melt butter and molasses together. Remove from heat and allow to cool completely
- In a large bowl, combine flour, brown sugar, baking powder, baking soda, ginger, cinnamon, nutmeg, and cloves
- Add cooled molasses / butter mixture and the beaten egg to the flour mixture
- Mix well. Dough will be crumbly
- Shape the dough into 2" balls.
- Roll each ball in sugar before placing them, equally spaced on prepared baking sheets
- Flatten each ball slightly with the back of a spoon
- Bake in center of oven 10-12 minutes
- Transfer to wire racks and allow to cool completely
Equipments used:
Notes
- Lightly grease your measuring cup with oil or melted butter before pouring molasses. The molasses will slide right out.
- Make this recipe gluten free by replacing the all purpose flour with a gluten free flour blend.
- To keep the cookies uniformally sized, use a cookie scoop or a melon baller for the cookie dough.
- Storage: After baking, cool the cookies completely and store them in an airtight container. They will keep for up to a week (but I promise they won't last that long).
- To Freeze: Freeze the ginger cookies for up to three months. Pre freeze them in a single layer before packing in airtight freezer containers or bags.
Nutrition Information
Show Details
Calories
95kcal
(5%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
14mg
(5%)
Sodium
69mg
(3%)
Potassium
134mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
102IU
(2%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 69mg | 3% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 102IU | 2% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
Other Recipes
You'll Also Love
