Chewy Snickerdoodle Sandwich Cookies
User Reviews
4.9
24 reviews
Excellent
Chewy Snickerdoodle Sandwich Cookies
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These Chewy Snickerdoodle Sandwich Cookies are a festive sweet treat made for the holidays. Perfect for cookie exchanges, dessert trays, and all the potlucks. They'll be gone in a snatch.
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Ingredients
- 1 cup butter softened to room temp but not melty at all
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ¾ cups flour
- 2 tsp cream of tarter
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 12.5 oz vanilla frosting store-bought or homemade
For the Coating:
- 4 TB granulated sugar
- 2-3 tsp ground cinnamon depending on how much you desire
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Instructions
- In the bowl of a stand mixer, add butter, both sugars, and mix until light and fluffy. Add eggs and vanilla extract. Mix until fully combined.
- In a separate bowl, add flour, cream of tartar, baking soda, and salt. Whisk together dry ingredients well.
- Fold dry ingredients together with the wet ingredients, until fully incorporated. Cover cookie dough tightly, and chill for at least 30 minutes or until dough is cold.
- Meanwhile, mix the 4 TB sugar and 2-3 tsp cinnamon in a small bowl, whisk together, and set aside.
- Preheat oven to 350F. Line baking sheets with parchment paper.
- Form 1-inch balls of cookie dough, roll the balls in cinnamon-sugar coating, and place 2 inches apart on parchment-lined baking sheets.
- Bake about 8 minutes or just until bottoms of cookies are golden brown. Sprinkle tops of hot cookies with a bit more cinnamon sugar. Let cool on baking sheet for about 5 minutes. Transfer to cool completely on wire rack.
- Stir frosting in tub until smooth and silky. Spread desired amount of frosting onto the flat side of one cookie. Top with another cookie to create sandwiches. Repeat with remaining cookies.
Nutrition Information
Show Details
Calories
423kcal
(21%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
62mg
(21%)
Sodium
483mg
(20%)
Potassium
110mg
(3%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
419IU
(8%)
Vitamin C
0.02mg
(0%)
Calcium
92mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 483mg | 20% |
| Potassium | 110mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 419IU | 8% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 92mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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