Chicago Style Corn Dog
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Unrated
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Prep Time
30 mins
-
Total Time
30 mins
-
Servings
8
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Calories
426 kcal
-
Course
Main Course, Appetizer, Dinner
Chicago Style Corn Dog
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Chicago Style Corn Dogs are corn dogs that are sliced and filled with tomatoes, sport peppers, relish, pickles, a dash of celery salt, and mustard.
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Ingredients
- 8 frozen corn dogs cooked according to package instructions
- 1 medium tomato cut in half, sliced, and cut into strips
- 1 cup sport peppers
- 2 dill pickles quartered
- 1 small yellow onion finely diced
- 1 cup sweet relish
- 1 pinch celery salt
- mustard for topping
Instructions
- Carefully remove the wooden stick from the cooked corn dogs.
- Slice each corn dog vertically, down the center, about halfway through, being careful not to cut through all the way through the bottom.
- Into the cut add tomato, peppers, pickles, onions, relish, and celery salt.
- Top with mustard. Serve warm!
Nutrition Information
Show Details
Calories
426kcal
(21%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Calories | 426kcal | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
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