Chick-fil-A Chicken Tortilla Soup (Copycat Recipe)

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    8

  • Calories

    354 kcal

  • Course

    Soup

  • Cuisine

    American

Chick-fil-A Chicken Tortilla Soup (Copycat Recipe)

Recreate Chick-fil-A's beloved seasonal Chicken Tortilla Soup at home with this easy copycat recipe. Hearty, flavorful, and filled with chicken, beans, and corn.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1/2 medium white onion chopped
  • 2 cloves garlic minced
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 30 ounces canned cannellini beans pureed (2 cans)
  • 15 ounces canned cannellini beans drained and rinsed
  • 15 ounces canned diced tomatoes drained
  • 4 ounces canned green chilies
  • 15 ounces canned creamed corn
  • 15 ounces canned whole kernel corn
  • 15 ounces canned black beans
  • 1 whole rotisserie chicken shredded
  • tri-color tortilla strips for serving
  • lime juice for serving
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Instructions

  1. Heat the oil in a medium or large stock pot over medium heat.
  2. Add the onions and garlic and sauté until the onions are translucent.
  3. Add the seasonings and stir.
  4. Add the remaining ingredients (except for the tortilla strips and lime juice) to the top and mix to combine. Reduce the heat to a simmer, cover, and cook for 30 to 45 minutes.
  5. Serve with tri-color tortilla strips and a squeeze of lime juice.

Notes

  • For the most authentic Chick-fil-A flavor, use a high-quality rotisserie chicken - the pre-seasoned meat adds depth that plain cooked chicken can't match. If you don't have a rotisserie chicken, poached chicken breast works well, but consider adding a teaspoon of poultry seasoning to compensate. The soup thickens considerably as it cools, so don't worry if it seems slightly thin when hot. For the best flavor development, make this soup a day ahead and reheat before serving.
  • Use a food processor to puree the cannellini beans for a creamy texture.

Nutrition Information

Show Details
Calories 354kcal (18%) Carbohydrates 64g (21%) Protein 18g (36%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 0.1mg (0%) Sodium 885mg (37%) Potassium 1174mg (34%) Fiber 14g (56%) Sugar 6g (12%) Vitamin A 161IU (3%) Vitamin C 15mg (17%) Calcium 176mg (18%) Iron 7mg (39%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 354 kcal

% Daily Value*

Calories 354kcal 18%
Carbohydrates 64g 21%
Protein 18g 36%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 0.1mg 0%
Sodium 885mg 37%
Potassium 1174mg 25%
Fiber 14g 56%
Sugar 6g 12%
Vitamin A 161IU 3%
Vitamin C 15mg 17%
Calcium 176mg 18%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

36 reviews
Excellent

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